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March 01, 2025
Why the Elderly are so vulnerable to Listeria
The elderly are particularly vulnerable to Listeria infections due to several factors related to aging and health. As people age, their immune systems naturally become less effective at fighting off ...
February 19, 2025
Intermountain Institute of Food Technologists Symposium - October 2024
William Marler traveled to Sun Valley, Idaho, to address the Intermountain IFT Symposium, a food safety conference for food industry professionals. The attendees were from various professional food safety careers ...
February 01, 2025
Tackling Listeria: A Shared Responsibility in Safeguarding Our Food Supply
Listeria monocytogenes, a potent and pathogenic bacterium, poses a persistent threat to our food supply and public health. Unlike many other foodborne pathogens, Listeria can thrive at refrigeration temperatures, making ...
February 01, 2025
The Salmonella Challenge: A Call for Vigilance in Our Food Supply Chain
In recent years, Salmonella outbreaks have become a pressing public health concern, highlighting the vulnerabilities in our food supply chain. Salmonella, a group of bacteria commonly linked to foodborne illnesses ...