Foodborne illness and food safety law experts

Marler Clark's food litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States.

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$850m: in settlements to clients
1000s: of food poisoning victims represented
30: years of food safety experience

We specialize in food safety law.

Marler Clark's food litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States.

Foodborne Illnesses

E. coli

89 cases, 3051 articles

Salmonella

86 cases, 884 articles

Listeria

34 cases, 39 articles

Hepatitis A

16 cases, 103 articles

Norovirus

8 cases, 23 articles

Botulism

2 cases, 12 articles

Campylobacter

7 cases, 11 articles

Shigella

2 cases, 16 articles

Cyclospora

3 cases, 41 articles

Disorders and syndromes caused by foodborne illnesses

Reactive Arthritis

Guillain-Barre Syndrome

Irritable Bowel Syndrome

Hemolytic Uremic Syndrome

Press Mentions

Marler Clark is a trusted source of information on foodborne illness and outbreaks. Reporters often ask Marler Clark attorneys—with their long history of working with foodborne illness and food safety advocacy—for information that might help their viewers.

Have foodborne illness symptoms? Get a free consultation.

We’re here to answer all your questions, like what to ask a doctor, if you’re eligible for a lawsuit, and how to get the care you need.

See what our clients are saying

Marler Clark's food litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States.

Bill Marler and his staff were with us from when my daughter was in the hospital to the very end of the lawsuit 3 years later. Constantly in touch and on our side with advice right up to the great result they got for my daughter. They fought for her mostly behind the scene and protected us. Thank you Marler Clark.

James Ruocchio

Bill Marler came to the rescue for our case which started out as a National class action lawsuit but he took our case individually. Bill was very personable and attentive to us and our case and was very understanding while we were.grieving our daughter’s sickness. Bill fought a large corporation for us and we won our case and received great compensation. We will be forever grateful for Bill. We still keep in touch with him even 13 years later.

Cynthia Sedbrook

I would like to start by saying that Bill and his whole law firm are the BEST! So knowledgeable on food born illnesses, through the entire process any questions I had were answered and I never felt like I wasn’t in the right hands! If you need a lawyer look no further then Marler Clark! I feel like we’ve become family, Thank You so much for everything!

Christina Stranaghan

2018 E. coli Romaine Lettuce Outbreak

Frequently Asked Questions (FAQs)

How will I know what’s going on with my case?

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What type of compensation is available?

What are your fees for handling my case?

Is there a limit to the time in which I must bring my claim?

How long have Marler Clark's attorneys been representing victims of foodborne illness?

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