Foodborne illness and food safety law experts
Foodborne illnesses and diseases can occur when you least expect them. Whether it’s a beloved restaurant chain or your local grocery store, any food-related establishment can potentially have foodborne illnesses.
Marler Clark's food litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States. Our specialized food poisoning lawyers help individuals who foodborne sicknesses have adversely impacted.
We specialize in food safety law.
Marler Clark's food litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States. When you speak to our lawyers for food poisoning, you’ll feel assured knowing you have support.
For more information about our food poisoning lawyers, contact Marler Clark today.
Disorders and syndromes caused by foodborne illnesses
Marler Clark is a trusted source of information on foodborne illness and outbreaks. Reporters often ask Marler Clark attorneys—with their long history of working with foodborne illness and food safety advocacy—for information that might help their viewers.
Have foodborne illness symptoms? Get a free consultation.
We’re here to answer all your questions, like what to ask a doctor, if you’re eligible for a lawsuit, and how to get the care you need.