Foodborne Illnesses / Reactive Arthritis /

Reactive Arthritis References

  1. Cheeti A, Chakraborty RK, Ramphul K. (2020). Reactive Arthritis (Reiter Syndrome). In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing. Available from:
  2. Ajene AN, Fischer Walker CL, Black RE. (2013). Enteric Pathogens and Reactive Arthritis: A Systematic Review of Campylobacter, Salmonella and Shigella-associated Reactive Arthritis. J Health Popul Nutr. 31(3):299-307.
  3. Ehrenfeld M. (2012). Spondyloarthropathies. Best Pract Res Clin Rheumatol. 26(1):135-45.
  4. Panush RS, Wallace DJ, Dorff RE, Engleman EP. (2007). Retraction of the suggestion to use the term "Reiter's syndrome" sixty-five years later: the legacy of Reiter, a war criminal, should not be eponymic honor but rather condemnation. Arthritis Rheum. 56(2): 693-4.
  5. Townes JM. (2010). Reactive arthritis after enteric infections in the United States: the problem of definition. Clin Infect Dis. 50(2):247-54.
  6. Sibilia J, Limbach FX. (2002). Reactive arthritis or chronic infectious arthritis? Ann Rheum Dis. 61(7):580-7.
  7. Sheehan NJ. (2004). The ramifications of HLA-B27. J R Soc Med. 97(1):10-4.