News
Marler Clark has published 5,661 articles about foodborne illness outbreaks and lawsuits.
Current Outbreaks
All Articles
December 05, 2024 • Press Releases
William “Bill” Marler, Food Safety Advocate and Lawyer speaks out on the lack of Safety of the U.S. Food Supply
“Over the last few months, we have seen a stunning number of outbreaks, and I know because I have been doing this work since the 1993 Jack-in-the-Box E. coli Outbreak,” said William “Bill” Marler. “From Salmonella, Listeria and E. coli and foods as varied as cucumbers, deli meat, chicken, carrots …
November 18, 2024 • Press Releases
Marler Clark Alert: E. coli O157:H7 Outbreak Linked to Undercooked Hamburgers at Red Cow and Hen House Restaurants
The Minnesota Department of Health (MDH) has identified 10 cases of E. coli O157:H7 infection in people who had eaten burgers at multiple locations of Red Cow, a table-service restaurant chain with locations in Hennepin, Ramsey and Olmsted counties. One additional case reported dining at Hen House Eatery in Minneapolis …
November 16, 2024 • Case News
What are ways to prevent E. coli Outbreaks at catered events?
E. coli outbreaks can sometimes be linked to food served by caterers, and several factors can contribute to these incidents. Here are some of the risks and considerations associated with E. coli outbreaks related to catering: …
November 08, 2024 • Press Releases
Marler Clark calls on McDonalds to step up and pay customers Medical Bills and lost Wages
Bill Marler, food safety advocate and foodborne illness attorney since 1993, whose Seattle law firm, Marler Clark’s work was recently profiled in the Netflix documentary “Poisoned,” The Dirty Truth about your Food, is calling on McDonalds to pay the medical bills and lost wages of the victims of the E …
October 25, 2024 • Press Releases
Marler Clark, the Food Safety Law Firm, weighs in with E. coli Lawsuit against McDonalds
Today the E. coli attorneys at Marler Clark filed a lawsuit against McDonald’s Corporation on behalf of Sarah Johnson, in the District Court of the District of Nebraska (Complaint # 4:24-cv-03195, see attached below). McDonald’s has confirmed that Taylor Farms was the supplier of onions that have been linked to …
October 21, 2024 • Press Releases
Marler Clark files three more Listeria lawsuits against Boar’s Head | Families seek compensation for deaths of loved ones
Seattle, WA - Marler Clark, the Food Safety Law Firm, filed three additional Listeria wrongful death complaints against Boar’s Head today. One case was filed in Federal Court in New York, Complaint #1:24-cv-07184, and two were filed in Federal Court in Virginia, Complaint #3:24-cv-00737 and Complaint #3:24-cv-00739. …
October 18, 2024 • Publications
Americans are losing faith in food safety. Is the system to blame?
Bill Marler, a Seattle-based attorney who has represented food-borne-illness victims for more than 30 years, says recalls are not necessarily a sign of a weak food safety net, regardless of how the public views them. “The more recalls there are, frankly, the safer our food supply is,” he says. Public …
October 12, 2024 • Firm News
Why washing hands in food service is important
Effective hand washing involves using soap and water, washing for at least 20 seconds, and ensuring that all parts of the hands are cleaned thoroughly. This practice should be performed regularly, especially after activities that could lead to contamination, such as using the restroom, handling raw ingredients, or touching surfaces …
October 12, 2024 • Firm News
Does drinking stop food poisoning?
Drinking alcohol does not effectively prevent or stop food poisoning. Food poisoning is caused by consuming contaminated food containing harmful bacteria, viruses, parasites, or toxins. Although alcohol has some antimicrobial properties, the concentrations typically consumed in alcoholic beverages are not sufficient to kill the pathogens that cause food poisoning. …
October 12, 2024 • Firm News
The Five Second Rule - Myth or Reality?
The "five second rule" is a popular belief that if food is dropped on the floor and picked up within five seconds, it's still safe to eat because it hasn't had enough time to get contaminated by bacteria. However, scientific research generally contradicts this claim, suggesting that the rule is …
October 01, 2024 • Firm News
How To Relieve E. coli Food Poisoning Symptoms
Dealing with an E. coli infection can be challenging due to the discomfort and potential severity of symptoms. Proper care and attention can help manage the symptoms and provide relief. Here are some steps to relieve E. coli food poisoning symptoms: …
October 01, 2024 • Firm News
A Brief Look at Common Types of E. coli
E. coli (Escherichia coli) is a diverse group of bacteria found predominantly in the intestines of humans and animals. While most strains are harmless and part of a healthy intestinal tract, some can cause serious foodborne illnesses. Here’s a brief overview of some of the common types of E. coli …
October 01, 2024 • Firm News
Who Can Seek Compensation From Salmonella Food Poisoning?
Compensation for salmonella food poisoning can generally be sought by individuals who have experienced illness due to consuming contaminated food or beverages. To qualify for compensation, the affected individuals must typically establish that the source of their illness was indeed the salmonella-contaminated product, and that this resulted in tangible damages …
October 01, 2024 • Firm News
Damages You Can Seek From Botulism Lawsuit Claims
Experiencing a botulism infection can lead to severe health consequences and significant disruption to your life. If you or a loved one has been affected by botulism due to negligence, such as contaminated food products or improper safety measures, you may be entitled to seek compensation through a lawsuit. Here …
October 01, 2024 • Firm News
Everything You Need To Know About Campylobacter
Campylobacter is a genus of bacteria that is among the most common causes of foodborne illness worldwide. The illness caused by Campylobacter species is known as campylobacteriosis. This bacterial infection primarily affects the gastrointestinal tract but can occasionally lead to more severe health issues. …
October 01, 2024 • Firm News
A Brief Look at the Different Salmonella Species
Salmonella is a genus of bacteria that can cause illness in humans and animals. It comprises various species and subtypes that are significant in public health and clinical settings. Here’s an overview of the primary groups and some noted species within Salmonella: …
October 01, 2024 • Firm News
What To Do If Your Child Contracts E. coli
If your child contracts E. coli, it’s important to take immediate and appropriate actions to ensure their health and recovery. E. coli infections can range from mild to severe, and understanding the right steps to take can help control the situation effectively. …
September 30, 2024 • Firm News
Warning Signs You May Have Contracted Typhoid
Typhoid fever is a significant and potentially life-threatening illness caused primarily by the bacterium Salmonella enterica serotype Typhi. Early recognition of the symptoms is crucial for timely medical intervention. Below are some of the warning signs and symptoms that you may have contracted typhoid fever: …
September 30, 2024 • Firm News
Everything You Need To Know About Typhoidal Salmonella
Typhoidal Salmonella refers to a group of diseases caused specifically by the Salmonella enterica serotypes Typhi and Paratyphi. These bacteria are responsible for typhoid fever and paratyphoid fever, which are serious systemic infections. …
September 30, 2024 • Firm News
Should You Pursue Litigation for Cyclospora Food Poisoning?
If you have suffered from Cyclospora food poisoning, the decision to pursue litigation can be complex and depends on several factors: …
September 30, 2024 • Firm News
Foods That Commonly Contribute to E. coli Cases
E. coli (Escherichia coli) is a type of bacteria that can cause foodborne illness, and certain foods are more commonly associated with E. coli contamination. Here are some of the primary sources: …
September 30, 2024 • Firm News
The Litigated Dish: The Layperson’s Guide to Class Action Settlements
Welcome back to a new series! Earlier this year, I addressed some of the most frequently asked food safety questions online, covering topics like incubation periods for foodborne infections and the most alarming recent foodborne illness outbreaks. This time, I’m shifting gears to focus on legal matters, starting with class …
September 30, 2024 • Case News
Inside The Chaos At Boar’s Head
“They better have a lot of insurance or they're going to be pushed into bankruptcy,” says lawyer Bill Marler, whose Seattle law firm, Marler Clark, has specialized in claims for food recall victims for the past three decades and filed a lawsuit against Boar’s Head on behalf of a …
September 30, 2024 • Press Releases
What are the most common questions asked about Shigella on the Internet?
Shigella is a bacterial pathogen that causes an infectious disease known as shigellosis. It primarily affects the intestinal tract and leads to diarrhea and other gastrointestinal symptoms. Here are some of the most commonly asked questions about Shigella on the internet: …
September 30, 2024 • Press Releases
What are the most common questions asked about Norovirus on the Internet?
Norovirus is a highly contagious virus that causes gastroenteritis, commonly referred to as the "stomach flu." Here are some of the most commonly asked questions about Norovirus on the internet: …
Food Safety Resources
Salmonella Food Poisoning
What is Salmonella and how does it cause food poisoning? The term Salmonella refers to a specific group of gram-negative bacteria with the potential to …
The Incidence of Salmonella Infections
Typhoidal Salmonella Salmonella enterica serotypes Typhi, Sendai, and Paratyphi A, B, or C are found exclusively in humans. These serotypes, collectively referred to as typhoidal …
The Prevalence of Salmonella in Food and Elsewhere
Most Salmonella infections are caused by eating contaminated food. One study found that 87% of all confirmed cases of Salmonella are foodborne. Foods of animal …