Foodborne Illnesses /

Campylobacter Outbreak Lawsuits

In the United States, these bacteria are the most common cause of bacterial foodborne illness, ahead of Salmonella—the second most common cause. Foods that may contain Campylobacter include:

· Any raw poultry (chicken is most common, as well as turkey, duck, goose, game fowl)

· Unpasteurized milk

· Undercooked meats such as beef, pork, lamb and livestock

· Shellfish

· Fresh produce

· Eggs

Most cases of Campylobacter infection occur as isolated, sporadic events, and are not usually part of large outbreaks. But, very large Campylobacter outbreaks (>1,000 illnesses) of campylobacteriosis have been documented, most often from consumption of contaminated milk or unchlorinated water supplies.

The Marler Clark, Inc.,PS Campylobacter lawyers have unparalleled experience representing victims of Campylobacter and other foodborne illnesses. Our Campylobacter lawyers have represented victims of Campylobacter outbreaks traced to foods such as raw milk and water. Contact us today to learn more about our services.

Have Campylobacter symptoms? Get a free consultation.

We’re here to answer all your questions, like what to ask a doctor, if you’re eligible for a lawsuit, and how to get the care you need.

Campylobacter Resources

We have worked with epidemiologists to bring education about Campylobacter to everyone.

Campylobacter litigation at Marler Clark

The Marler Clark Campylobacter attorneys are the only lawyers in the nation with a practice focused exclusively on plaintiff foodborne illness litigation.

Our expert Campylobacter attorneys have represented victims of notable Campylobacter outbreaks. Contact us today to learn more about our services.

Campylobacter litigation at Marler Clark

Marler Clark has documented their litigation for victims in 6 Campylobacter cases. The Marler Clark Campylobacter lawyers have unmatched experience representing victims of Campylobacter. We have represented hundreds of victims of Campylobacter outbreaks.

See what our clients are saying

Marler Clark's food litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States.

Bill Marler and his team demonstrated a clear passion for their work and diligently ran to ground all of the details and nuances surrounding our family's case. The Marler Clark team managed our expectations extremely well, making sure that we were prepared at each step in the process and knew that there would be frustrating times along the way. On top of the impeccable professionalism, we formed friendships with Bill and Julie, and they introduced us to other clients who were going through similar experiences to our own, all of which was therapeutic and reminded us that we were not alone. And last but not least, we achieved success -- there is no substitute for subject matter expertise and years of experience! Thanks again Bill, Julie, and the entire Marler Clark team!

Bob & Emily S.

All of the people at Marler and Clark were very attentive to our needs and concerns. We would highly recommend their law firm for any legal advice regarding food safety. They are very transparent and will make contact with you in a timely fashion.

Amy G.

My wife and I can't thank Bill Marler and everyone at Marler Clark enough for how well they looked after us in our time of need. Bill visited us while our son was in the hospital and he, or his staff, were in contact with us every step of the way. Everyone at Marler Clark was caring and compassionate about our situation while working on our behalf. Even after our case was settled, Bill has checked in with us from time to time, wanting to know how our son was doing.

Dennis K.