Foodborne Illnesses / Salmonella /
Salmonella Outbreaks
Salmonella outbreaks and recalls
February 21, 2024
The Litigated Dish: Salmonella symptoms and incubation periods
For Salmonella, the incubation period typically ranges from 12 to 36 hours, though it can be as short as 6 hours or as long as one or two weeks. This...
January 28, 2024
Dispelling Common Myths About Salmonella
Only a small proportion of all Salmonella infections are diagnosed and reported to health departments. It is estimated that for every reported case, there are approximately 38.6 undiagnosed infections. The...
December 25, 2023
The History of Salmonella: An In-Depth Look
Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. It has long been said that, in 1885, pioneering American...
December 07, 2023
Food Safety attorney, Bill Marler, available to put deadly Salmonella Cantaloupe Outbreak in context
In the recently released Netflix documentary “Poisoned,” nearly everyone agree that Cantaloupe has been a problematic fruit. Those concerns are now being seen in the U.S. and Canada where 35...