Guillain-Barré syndrome (GBS) is a disorder in which the body’s immune response, typically to infection, causes nerve damage. The rare syndrome affects about one to two people in 100,000 each year. It can present as a very mild case of brief weakness to devastating paralysis, affecting the muscles that allow a person to breathe independently.
Fortunately, most people eventually recover from even the most severe cases of Guillain-Barré, although some are left with some level of weakness.
Guillain-Barre Syndrome Resources
We have worked with epidemiologists to bring education about Guillain-Barre Syndrome to everyone.
Outbreaks and recalls
March 26, 2023
E. coli recall linked Elkhart Valley Packing
Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S...
January 06, 2023
Bill Marler: Taking on E. coli, Big Ag, Raw Milk Conspiracy Theorists and the USDA
In yesterday’s post, I wrote about Bill Marler, the influential, outspoken, high-profile attorney who is representing Stephanie Smith in her $100 million lawsuit against Cargill. Smith, an ex-dance instructor from...
December 11, 2022
What You Should Know About E. coli in Manure
E. coli O157:H7 bacteria and other pathogenic E. coli mostly live in the intestines of cattle, but E. coli bacteria have also been found in the intestines of chickens, deer...
December 07, 2022
POISONED: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat.
At the end of 1992, Jack in the Box was the fifth-largest fast-food chain in the country, courting the market with the Monster Burger and its soon-to-be-immensely-regretted slogan, “So good...
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Guillain-Barre Syndrome litigation at Marler Clark
The Marler Clark Guillain-Barre Syndrome attorneys are the only lawyers in the nation with a practice focused exclusively on plaintiff foodborne illness litigation.
Our expert Guillain-Barre Syndrome attorneys have represented victims of notable Guillain-Barre Syndrome outbreaks. Contact us today to learn more about our services.
See what our clients are saying
Marler Clark's food litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States.
Bill Marler and his staff were with us from when my daughter was in the hospital to the very end of the lawsuit 3 years later. Constantly in touch and on our side with advice right up to the great result they got for my daughter. They fought for her mostly behind the scene and protected us. Thank you Marler Clark.
James Ruocchio
Bill Marler came to the rescue for our case which started out as a National class action lawsuit but he took our case individually. Bill was very personable and attentive to us and our case and was very understanding while we were.grieving our daughter’s sickness. Bill fought a large corporation for us and we won our case and received great compensation. We will be forever grateful for Bill. We still keep in touch with him even 13 years later.
Cynthia Sedbrook
I would like to start by saying that Bill and his whole law firm are the BEST! So knowledgeable on food born illnesses, through the entire process any questions I had were answered and I never felt like I wasn’t in the right hands! If you need a lawyer look no further then Marler Clark! I feel like we’ve become family, Thank You so much for everything!
Christina Stranaghan
2018 E. coli Romaine Lettuce Outbreak