The Norovirus attorneys of Marler Clark, Inc.,PS have many years of experience working with clients on Norovirus outbreak lawsuits.
Noroviruses are estimated to cause 23 million cases of acute gastroenteritis (commonly called the “stomach flu”) in the U.S. each year, and are the leading cause of gastroenteritis. In addition, norovirus outbreaks may be the most common foodborne illness outbreaks. Noroviruses can cause extended outbreaks because of their high infectivity, persistence in the environment, resistance to common disinfectants, and difficulty in controlling their transmission through routine sanitary measures.
The norovirus is transmitted primarily through the fecal-oral route and fewer than 100 norovirus particles are said to be needed to cause infection. Transmission occurs either person-to-person or through contamination of food or water. Transmission can occur by:
· Touching surfaces or objects contaminated with norovirus and then placing that hand in your mouth
· Having direct contact with another person who is infected with norovirus and showing symptoms
· Sharing foods or eating utensils with someone who is ill
· Exposure to aerosolized vomit
· Consuming food contaminated by an infected food handler.
The Marler Clark Norovirus lawyers have unparalleled experience representing victims of norovirus and other foodborne illnesses. Our Norovirus attorneys have represented victims of notable norovirus outbreaks such as the 2005 Blimpies’ Subs norovirus outbreak and the 2006 Carrabba’s norovirus outbreak. Contact us today to learn more about our services.
We have worked with epidemiologists to bring education about Norovirus to everyone.
Norovirus outbreaks and recalls
December 11, 2022
What Are 3 Common Symptoms of Norovirus?
Although symptoms usually only last one to two days in healthy individuals, norovirus infection can become quite serious in children, the elderly, and immune-compromised individuals. In some cases, severe dehydration...
November 17, 2022
The History and Origins of the Norovirus
Nature has created an ingenious bug in norovirus. The round blue ball structure of norovirus is a protein surrounding the virus’s genetic material. The virus attaches to the outside of...
October 20, 2022
Why Is Norovirus More Common During Winter?
Humans are the only host of norovirus, and norovirus has several mechanisms that allow it to spread quickly and easily. Norovirus infects humans in a pathway like the influenza virus’...
August 11, 2022
How to Prevent Infection if You Have Been Exposed to Norovirus
Common settings for norovirus outbreaks include restaurants and events with catered meals (36%), nursing homes (23%), schools (13%), and vacation settings or cruise ships (10%). Proper hand washing is the...
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Norovirus litigation at Marler Clark
The Marler Clark Norovirus attorneys are the only lawyers in the nation with a practice focused exclusively on plaintiff foodborne illness litigation.
Our expert Norovirus attorneys have represented victims of notable Norovirus outbreaks. Contact us today to learn more about our services.
Norovirus litigation at Marler Clark
Marler Clark has documented their litigation for victims in 10 Norovirus cases. The Marler Clark Norovirus lawyers have unmatched experience representing victims of Norovirus. We have represented hundreds of victims of Norovirus outbreaks.
Habit Burger Grill Norovirus - Washington (2021)
Arby's Norovirus Outbreak and Litigation - Illinois (2021)
El Toro Norovirus Outbreak - Washington (2018)
Golden Corral Norovirus Outbreak - Wyoming (2012)
Di Nolfo's Catering and Banquet Outbreak Lawsuit - Illinois (2010)
Regent Beverly Wilshire Hotel Norovirus Outbreak Litigation - California (2002)
Si Casa Flores Norovirus Outbreak Lawsuits - Oregon (2005)
Carrabba’s Norovirus Outbreak Lawsuit - Michigan (2006)
Bravo! Cucina Italiana Norovirus Outbreak Lawsuits - Michigan (2006)
See what our clients are saying
Marler Clark's food litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States.
Bill Marler and his staff were with us from when my daughter was in the hospital to the very end of the lawsuit 3 years later. Constantly in touch and on our side with advice right up to the great result they got for my daughter. They fought for her mostly behind the scene and protected us. Thank you Marler Clark.
Bill Marler came to the rescue for our case which started out as a National class action lawsuit but he took our case individually. Bill was very personable and attentive to us and our case and was very understanding while we were.grieving our daughter’s sickness. Bill fought a large corporation for us and we won our case and received great compensation. We will be forever grateful for Bill. We still keep in touch with him even 13 years later.
I would like to start by saying that Bill and his whole law firm are the BEST! So knowledgeable on food born illnesses, through the entire process any questions I had were answered and I never felt like I wasn’t in the right hands! If you need a lawyer look no further then Marler Clark! I feel like we’ve become family, Thank You so much for everything!
2018 E. coli Romaine Lettuce Outbreak