Marler Clark Marler Clark

Foodborne Illnesses / Campylobacter /

Campylobacter References

  1. "Preventing Foodborne Illness: Campylobacteriosis." University of Florida IFAS Extension, 2018. Available at: https://edis.ifas.ufl.edu/fs09...
  2. Altekruse SF, Stern NJ, Fields PI, Swerdlow DL. (1999). Campylobacter jejuni--an emerging foodborne pathogen. Emerg Infect Dis. 5(1):28-35.
  3. Ang CW, et al. (2001). Guillain-Barré syndrome- and Miller Fisher syndrome-associated Campylobacter jejuni lipopolysaccharides induce Anti-GM1 and Anti-GQ1b Antibodies in rabbits. Infect Immun. 69(4):2462-9.
  4. Angulo FJ, Nargund VN, Chiller TC. (2004). Evidence of an association between use of anti-microbial agents in food animals and anti-microbial resistance among bacteria isolated from humans and the human health consequences of such resistance. J Vet Med B Infect Dis Vet Public Health. 51(8-9):374-9.
  5. Angulo FJ, Baker NL, Olsen SJ, Anderson A, Barrett TJ. (2004). Antimicrobial use in agriculture: controlling the transfer of antimicrobial resistance to humans. Semin Pediatr Infect Dis. 15(2):78-85.
  6. Blaser, M. J. "Campylobacter jejuni and Related Species," in Mandell, Bennett, and Dolan's Principles and Practice of Infectious Diseases, Fifth Edition, p. 2276–85 (2000).
  7. Blaser MJ, Reller LB. (1981). Campylobacter Enteritis. N Engl J Med. 305:1444-52.
  8. Blaser MJ. (1997). Epidemiologic and clinical features of Campylobacter jejuni Infections. J Infect Dis. 176 Suppl 2:S103-5.
  9. Buzby JC, Roberts T. (2009). The Economics of Enteric Infections: Human Foodborne Disease Costs. Gastroenterology. 136(6):1851-62.
  10. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses." USDA Economic Research Service, 1996. Available at: https://www.ers.usda.gov/publi...
  11. "Campylobacter (Campylobacteriosis), Questions & Answers." Centers for Disease Control and Prevention, 2019. Available at: https://www.cdc.gov/campylobac...
  12. "Preliminary FoodNet Data on the Incidence of Foodborne Illnesses --- Selected Sites, United States, 1999." MMWR. Available at: https://www.cdc.gov/mmwr/previ...
  13. "Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 States, 2006. MMWR. Available at: https://www.cdc.gov/mmwr/previ...
  14. "Preliminary FoodNet Data on the Incidence of Infection With Pathogens Transmitted Commonly Through Food --- 10 States, 2009." MMWR. Available at: https://www.cdc.gov/mmwr/previ...
  15. "Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019. MMWR. Available at: https://www.cdc.gov/mmwr/volum...
  16. "Foodborne Pathogens: Risks and Consequences." Council for Agricultural Science and Technology. Available at: https://www.cast-science.org/w...
  17. Dai L, Sahin O, Grover M, Zhang Q. (2020). New and alternative strategies for the prevention, control, and treatment of antibiotic-resistant Campylobacter. Translational Research. 223(12):76-88.
  18. Facciolà A, et al. (2017). Campylobacter: from microbiology to prevention. J Prev Med Hyg. 58(2), E79-E92.
  19. Fang G, Araujo V, Guerrant RL. (1991). Enteric infections associated with exposure to animals or animal products. Infect Dis Clin North Am. 5(3):681-701.
  20. Fey PD, et al. (2000). Ceftriaxone-resistant Salmonella infection acquired by a child from cattle. N Engl J Med. 342(17):1242-9.
  21. Fischer GH, Paterek E. Campylobacter. [Updated 2020 Aug 11]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing. Available from: https://www.ncbi.nlm.nih.gov/b...
  22. Fitzgerald C, et al. (2016). Multicenter Evaluation of Clinical Diagnostic Methods for Detection and Isolation of Campylobacter spp. from Stool. J Clin Microbiol. 54(5):1209-15.
  23. "Bad Bug Book (Second Edition)." Food and Drug Administration, 2012. Available at: https://www.fda.gov/food/foodb...
  24. "Safe Food Handling." Food and Drug Administration, 2017. Available at: https://www.fda.gov/food/buy-s...
  25. "2019 Summary Report On Antimicrobials Sold or Distributed for Use in Food-Producing Animals." Food and Drug Administration Center for Veterinary Medicine. Available at: https://www.fda.gov/media/1444...
  26. Geissler AL, et al. (2017). Increasing Campylobacter Infections, Outbreaks, and Antimicrobial Resistance in the United States, 2017. Clin Infect Dis. 65(10):1624-31.
  27. Glynn MK, et al. (1998). Emergence of Multidrug-resistant Salmonella enterica serotype typhimurium DT104 infections in the United States. N Engl J Med. 338(19):1333-8.
  28. Goossens H, et al. (1995). Investigation of an outbreak of Campylobacter upsaliensis in day-care-centers in Brussels -- analysis of relationships among isolates by phenotypic and genotypic typing methods. J Infect Dis. 172:1298-1305.
  29. Gottlieb SL, et al. (2006). Multistate outbreak of Listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy. Clin Infect Dis. 42(1):29-36.
  30. Heimesaat MM, Backert S, Alter T, Bereswill S. (2021). Human Campylobacteriosis--A Serious Infectious Threat in a One Health Perspective. Curr Top Microbiol Immunol. 431: 1-23.
  31. Hoffmann S, Batz MB, Morris Jr, JG. (2012). Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. J Food Prot. 75(7):1292-302.
  32. "Economic Burden of Major Foodborne Illnesses Acquired in the United States" USDA, Economic Research Service, 2015. Available at: https://www.ers.usda.gov/publi...
  33. Igwaran A, Okoh AI. (2019). Human campylobacteriosis: A public health concern of global importance. Heliyon. 5(11):e02814.
  34. Lanier WA, Hale KR, Geissler AL, Dewey-Mattia D. (2018). Chicken Liver-Associated Outbreaks of Campylobacteriosis and Salmonellosis, United States, 2000-2016: Identifying Opportunities for Prevention. Foodborne Pathog Dis. 15(11):726-33.
  35. McCrea BA, et al. (2006). Prevalence of Campylobacter and Salmonella Species on Farm, After Transport, and at Processing in Specialty Market Poultry. Poultry Science. 85:136-43.
  36. Mungai EA, Behravesh CB, Gould LH. (2015). Increased Outbreaks Associated with Nonpasteurized Milk, United States, 2007-2012. Emerg Infect Dis. 21(1):119-22.
  37. Penner JL. (1988). The genus Campylobacter: A decade of progress. Clin Microbiol Rev. 1(2):157-72.
  38. Henley SC, Launchi N, Henley SC. (2018). Survival of Salmonella on raw poultry exposed to 10% lemon juice and vinegar washes. Food Control. 94(12):229-32.
  39. Rees JH, Soudain SE, Gregson NA, Hughes RA. (1995). Campylobacter jejuni infection and Guillain-Barré syndrome. N Engl J Med. 333(21):1374-9.
  40. Roberts T. (1989). Human Illness Costs of Foodborne Bacteria. Am J Agric Econ. 71(2):468-74.
  41. Same RG, Tamma PD. (2018). Campylobacter Infections in Children. Pediatr Rev. 39(11): 533-41.
  42. Scallan Walter EJ, Crim SM, Bruce BB, Griffin PM. (2019). Postinfectious Irritable Bowel Syndrome After Campylobacter Infection. Am J Gastroenterol. 114(10):1649-56.
  43. Scallan Walter EJ, Crim SM, Bruce BB, Griffin PM. (2020). Incidence of Campylobacter-Associated Guillain-Barré Syndrome Estimated from Health Insurance Data. Foodborne Pathog Dis. 17(1):23-8.
  44. Sheppard SK, Maiden MCJ. (2015). The evolution of Campylobacter jejuni and Campylobacter coli. Cold Spring Harb Perspect Biol. 7(8):a018119.
  45. Smith KE, et al. (1999). Quinolone-resistant Campylobacter jejuni infections in Minnesota, 1992-1998. N Engl J Med. 340(20):1525-32.
  46. Tauxe, R. "Epidemiology of Campylobacter jejuni infections in the United States and other industrial nations," in Nachamkin, Blaser, and Tompkins' Campylobacter jejuni: Current and Future Trends, p. 9-12 (1992).
  47. "Antibiotic Resistance Threats in the United States, 2019." Centers for Disease Control and Prevention. Available at: https://www.cdc.gov/drugresist...
  48. "FDA Food Code 2017." Food and Drug Administration. Available at: https://www.fda.gov/media/1108...
  49. "Safe Minimum Internal Temperature Chart." USDA Food Safety and Inspection Service, 2020. Available at: https://www.fsis.usda.gov/food...
  50. "Nationwide Broiler Chicken Microbiological Baseline Data Collection Program." USDA Food Safety and Inspection Service, 1996.
  51. "Nationwide Microbiological Baseline Data Collection Program: Young Chicken Survey." USDA Food Safety and Inspection Service, 2009.
  52. "The Nationwide Microbiological Baseline Data Collection Program: Young turkey Survey, August 2008 - July 2009." USDA Food Safety and Inspection Service. Available at: https://pregunteleakaren.gov/w...
  53. Wallinga D. (2002). Antimicrobial use in animal feed: an ecological and public health problem. Minn Med. 85(10):12-6.
  54. "Expert Reviews on the NARMS Program." Food and Drug Administration, 2005. Available at: https://www.fda.gov/animal-vet...

More information about Campylobacter

October 01, 2024

Everything You Need To Know About Campylobacter

Campylobacter is a genus of bacteria that is among the most common causes of foodborne illness worldwide. The illness caused by Campylobacter species is known as campylobacteriosis. This bacterial infection ...

September 29, 2024

What are the most common questions asked about Campylobacter on the Internet?

Campylobacter is another leading cause of foodborne illnesses. Here are some of the most commonly asked questions about Campylobacter on the internet: ...

January 02, 2024

The Relationship Between Campylobacter and GBS

For those persons who suffer a Campylobacter infection that does not resolve on its own, the complications (or sequelae) can be many. The complications can include septicemia (bacterial pathogens in ...

November 04, 2023

How Macrolides Help You Fight Campylobacter Infections

According to the CDC, macrolides like azithromycin are the current drugs of choice when antibiotic treatment is indicated for Campylobacter infections. The resistance to macrolides in Campylobacter has remained stable. ...
  • View all

    • All Campylobacter Resources

    Campylobacter Food Poisoning
    The Incidence of Campylobacter Infections
    The Prevalence of Campylobacter in Food and Elsewhere
    Transmission of Campylobacter jejuni
    Symptoms of Campylobacter infection
    Complications of Campylobacter Infection
    Diagnosis of a Campylobacter Infection
    Treatment for Campylobacter Infection
    The Economic Impact of Campylobacter Infections
    Real Life Impacts of Campylobacter Infection
    Mari Tardiff's Story
    How Can Campylobacter Food Poisoning Be Prevented?
    Campylobacter Outbreaks
    Campylobacter References

    Other foodborne illnesses

    E. coli Salmonella Listeria Hepatitis A Reactive Arthritis Guillain-Barre Syndrome Irritable Bowel Syndrome Norovirus Botulism Shigella Cyclospora Hemolytic Uremic Syndrome