--- title: Campylobacter References date: 2023-04-05T07:11:00-07:00 author: admin canonical_url: "https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-references" section: Resource Library --- [Foodborne Illnesses](/foodborne-illnesses) / [Campylobacter](https://marlerclark.com/foodborne-illnesses/campylobacter) / # Campylobacter References 1. "Preventing Foodborne Illness: Campylobacteriosis." University of Florida IFAS Extension, 2018. Available at: [https://edis.ifas.ufl.edu/fs09...](https://edis.ifas.ufl.edu/fs098) 2. Altekruse SF, Stern NJ, Fields PI, Swerdlow DL. (1999). *Campylobacter jejuni*--an emerging foodborne pathogen. *Emerg Infect Dis*. 5(1):28-35. 3. Ang CW, *et al*. (2001). Guillain-Barré syndrome- and Miller Fisher syndrome-associated *Campylobacter jejuni* lipopolysaccharides induce Anti-GM1 and Anti-GQ1b Antibodies in rabbits. *Infect Immun*. 69(4):2462-9. 4. Angulo FJ, Nargund VN, Chiller TC. (2004). Evidence of an association between use of anti-microbial agents in food animals and anti-microbial resistance among bacteria isolated from humans and the human health consequences of such resistance. *J Vet Med B Infect Dis Vet Public Health*. 51(8-9):374-9. 5. Angulo FJ, Baker NL, Olsen SJ, Anderson A, Barrett TJ. (2004). Antimicrobial use in agriculture: controlling the transfer of antimicrobial resistance to humans. *Semin Pediatr Infect Dis*. 15(2):78-85. 6. Blaser, M. J. "*Campylobacter jejuni* and Related Species," in Mandell, Bennett, and Dolan's Principles and Practice of Infectious Diseases, Fifth Edition, p. 2276–85 (2000). 7. Blaser MJ, Reller LB. (1981). Campylobacter Enteritis. *N Engl J Med*. 305:1444-52. 8. Blaser MJ. (1997). Epidemiologic and clinical features of *Campylobacter jejuni* Infections. *J Infect Dis*. 176 Suppl 2:S103-5. 9. Buzby JC, Roberts T. (2009). The Economics of Enteric Infections: Human Foodborne Disease Costs. *Gastroenterology*. 136(6):1851-62. 10. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses." USDA Economic Research Service, 1996. Available at: [https://www.ers.usda.gov/publi...](https://www.ers.usda.gov/publications/pub-details/?pubid=40728) 11. "*Campylobacter* (Campylobacteriosis), Questions & Answers." Centers for Disease Control and Prevention, 2019. Available at: [https://www.cdc.gov/campylobac...](https://www.cdc.gov/campylobacter/faq.html) 12. "Preliminary FoodNet Data on the Incidence of Foodborne Illnesses --- Selected Sites, United States, 1999." *MMWR*. Available at: [https://www.cdc.gov/mmwr/previ...](https://www.cdc.gov/mmwr/preview/mmwrhtml/mm4910a1.htm) 13. "Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 States, 2006. *MMWR*. Available at: [https://www.cdc.gov/mmwr/previ...](https://www.cdc.gov/mmwr/preview/mmwrhtml/mm5614a4.htm) 14. "Preliminary FoodNet Data on the Incidence of Infection With Pathogens Transmitted Commonly Through Food --- 10 States, 2009." *MMWR*. Available at: [https://www.cdc.gov/mmwr/previ...](https://www.cdc.gov/mmwr/preview/mmwrhtml/mm5914a2.htm) 15. "Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019. *MMWR*. Available at: [https://www.cdc.gov/mmwr/volum...](https://www.cdc.gov/mmwr/volumes/69/wr/mm6917a1.htm) 16. "Foodborne Pathogens: Risks and Consequences." Council for Agricultural Science and Technology. Available at: [https://www.cast-science.org/w...](https://www.cast-science.org/wp-content/uploads/1998/10/CAST_R122_Foodborne-Pathogens.pdf) 17. Dai L, Sahin O, Grover M, Zhang Q. (2020). New and alternative strategies for the prevention, control, and treatment of antibiotic-resistant *Campylobacter*. *Translational Research*. 223(12):76-88. 18. Facciolà A, *et al*. (2017). *Campylobacter*: from microbiology to prevention. *J Prev Med Hyg*. 58(2), E79-E92. 19. Fang G, Araujo V, Guerrant RL. (1991). Enteric infections associated with exposure to animals or animal products. *Infect Dis Clin North Am*. 5(3):681-701. 20. Fey PD, *et al*. (2000). Ceftriaxone-resistant *Salmonella* infection acquired by a child from cattle. *N Engl J Med*. 342(17):1242-9. 21. Fischer GH, Paterek E. *Campylobacter*. \[Updated 2020 Aug 11\]. In: StatPearls \[Internet\]. Treasure Island (FL): StatPearls Publishing. Available from: [https://www.ncbi.nlm.nih.gov/b...](https://www.ncbi.nlm.nih.gov/books/NBK537033/) 22. Fitzgerald C, *et al*. (2016). Multicenter Evaluation of Clinical Diagnostic Methods for Detection and Isolation of *Campylobacter* spp. from Stool. *J Clin Microbiol*. 54(5):1209-15. 23. "Bad Bug Book (Second Edition)." Food and Drug Administration, 2012. Available at: [https://www.fda.gov/food/foodb...](https://www.fda.gov/food/foodborne-pathogens/bad-bug-book-second-edition) 24. "Safe Food Handling." Food and Drug Administration, 2017. Available at: [https://www.fda.gov/food/buy-s...](https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling) 25. "2019 Summary Report On Antimicrobials Sold or Distributed for Use in Food-Producing Animals." Food and Drug Administration Center for Veterinary Medicine. Available at: [https://www.fda.gov/media/1444...](https://www.fda.gov/media/144427/download) 26. Geissler AL, *et al*. (2017). Increasing *Campylobacter* Infections, Outbreaks, and Antimicrobial Resistance in the United States, 2017. *Clin Infect Dis*. 65(10):1624-31. 27. Glynn MK, *et al*. (1998). Emergence of Multidrug-resistant *Salmonella* enterica serotype typhimurium DT104 infections in the United States. *N Engl J Med*. 338(19):1333-8. 28. Goossens H, *et al*. (1995). Investigation of an outbreak of *Campylobacter upsaliensis* in day-care-centers in Brussels -- analysis of relationships among isolates by phenotypic and genotypic typing methods. *J Infect Dis*. 172:1298-1305. 29. Gottlieb SL, *et al*. (2006). Multistate outbreak of Listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy. *Clin Infect Dis*. 42(1):29-36. 30. Heimesaat MM, Backert S, Alter T, Bereswill S. (2021). Human Campylobacteriosis--A Serious Infectious Threat in a One Health Perspective. *Curr Top Microbiol Immunol*. 431: 1-23. 31. Hoffmann S, Batz MB, Morris Jr, JG. (2012). Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. *J Food Prot*. 75(7):1292-302. 32. "Economic Burden of Major Foodborne Illnesses Acquired in the United States" USDA, Economic Research Service, 2015. Available at: [https://www.ers.usda.gov/publi...](https://www.ers.usda.gov/publications/pub-details/?pubid=43987) 33. Igwaran A, Okoh AI. (2019). Human campylobacteriosis: A public health concern of global importance. *Heliyon*. 5(11):e02814. 34. Lanier WA, Hale KR, Geissler AL, Dewey-Mattia D. (2018). Chicken Liver-Associated Outbreaks of Campylobacteriosis and Salmonellosis, United States, 2000-2016: Identifying Opportunities for Prevention. *Foodborne Pathog Dis*. 15(11):726-33. 35. McCrea BA, *et al*. (2006). Prevalence of *Campylobacter* and *Salmonella* Species on Farm, After Transport, and at Processing in Specialty Market Poultry. *Poultry Science*. 85:136-43. 36. Mungai EA, Behravesh CB, Gould LH. (2015). Increased Outbreaks Associated with Nonpasteurized Milk, United States, 2007-2012. *Emerg Infect Dis*. 21(1):119-22. 37. Penner JL. (1988). The genus Campylobacter: A decade of progress. *Clin Microbiol Rev*. 1(2):157-72. 38. Henley SC, Launchi N, Henley SC. (2018). Survival of *Salmonella* on raw poultry exposed to 10% lemon juice and vinegar washes. *Food Control*. 94(12):229-32. 39. Rees JH, Soudain SE, Gregson NA, Hughes RA. (1995). Campylobacter jejuni infection and Guillain-Barré syndrome. *N Engl J Med*. 333(21):1374-9. 40. Roberts T. (1989). Human Illness Costs of Foodborne Bacteria. *Am J Agric Econ*. 71(2):468-74. 41. Same RG, Tamma PD. (2018). *Campylobacter* Infections in Children. *Pediatr Rev*. 39(11): 533-41. 42. Scallan Walter EJ, Crim SM, Bruce BB, Griffin PM. (2019). Postinfectious Irritable Bowel Syndrome After *Campylobacter* Infection. *Am J Gastroenterol*. 114(10):1649-56. 43. Scallan Walter EJ, Crim SM, Bruce BB, Griffin PM. (2020). Incidence of *Campylobacter*-Associated Guillain-Barré Syndrome Estimated from Health Insurance Data. *Foodborne Pathog Dis*. 17(1):23-8. 44. Sheppard SK, Maiden MCJ. (2015). The evolution of *Campylobacter jejuni* and *Campylobacter coli*. *Cold Spring Harb Perspect Biol.* 7(8):a018119. 45. Smith KE, *et al*. (1999). Quinolone-resistant *Campylobacter jejuni* infections in Minnesota, 1992-1998. *N Engl J Med*. 340(20):1525-32. 46. Tauxe, R. "Epidemiology of *Campylobacter jejuni* infections in the United States and other industrial nations," in Nachamkin, Blaser, and Tompkins' *Campylobacter jejuni*: Current and Future Trends, p. 9-12 (1992). 47. "Antibiotic Resistance Threats in the United States, 2019." Centers for Disease Control and Prevention. Available at: [https://www.cdc.gov/drugresist...](https://www.cdc.gov/drugresistance/pdf/threats-report/2019-ar-threats-report-508.pdf) 48. "FDA Food Code 2017." Food and Drug Administration. Available at: [https://www.fda.gov/media/1108...](https://www.fda.gov/media/110822/download) 49. "Safe Minimum Internal Temperature Chart." USDA Food Safety and Inspection Service, 2020. Available at: [https://www.fsis.usda.gov/food...](https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart) 50. "Nationwide Broiler Chicken Microbiological Baseline Data Collection Program." USDA Food Safety and Inspection Service, 1996. 51. "Nationwide Microbiological Baseline Data Collection Program: Young Chicken Survey." USDA Food Safety and Inspection Service, 2009. 52. "The Nationwide Microbiological Baseline Data Collection Program: Young turkey Survey, August 2008 - July 2009." USDA Food Safety and Inspection Service. Available at: [https://pregunteleakaren.gov/w...](https://pregunteleakaren.gov/wps/wcm/connect/92af6a03-c85d-4270-bf27-2243c49f6290/Baseline_Data_Young_Turkey_2008-2009.pdf?MOD=AJPERES) 53. Wallinga D. (2002). Antimicrobial use in animal feed: an ecological and public health problem. *Minn Med*. 85(10):12-6. 54. "Expert Reviews on the NARMS Program." Food and Drug Administration, 2005. Available at: [https://www.fda.gov/animal-vet...](https://www.fda.gov/animal-veterinary/national-antimicrobial-resistance-monitoring-system/expert-reviews-narms-program-june-23-24-2005-06232005-06242005) ### More information about Campylobacter [January 11, 2022 ###### Preventing Campylobacter Outbreaks: What you need to know Campylobacter jejuni grows poorly on properly refrigerated foods but does survive refrigeration and will grow if contaminated foods are left out at room temperature. The bacterium is sensitive to heat ... ](https://marlerclark.com/news_events/preventing-campylobacter-outbreaks-what-you-need-to-know) [October 28, 2012 ###### The Family Farm Raw Milk Campylobacter Lawsuit – Pennsylvania (2012) The Pennsylvania Department of Health confirmed at least 80 cases of Campylobacter infections in an outbreak tied to contaminated unpasteurized milk from The Family Cow dairy, located in Chambersburg, Pennsylvania. ... ](https://marlerclark.com/news_events/the-family-farm-raw-milk-campylobacter-lawsuit-) [January 01, 2009 ###### Kinikin Dairy Raw Milk Campylobacter Outbreak - Colorado (2009) At least 8 people were sickened with Campylobacter from consuming raw milk produced by the Kinikin Corner Dairy in Montrose, Colorado. The dairy was ordered to stop production of raw ... ](https://marlerclark.com/news_events/kinikin-dairy-raw-milk-campylobacter-colorado) [November 23, 2008 ###### Alexandre EcoDairy Raw Milk Campylobacter Outbreak Lawsuit - California (2008) In the summer of 2008, an outbreak of Campylobacter jejuni in Del Norte County, California (near the Oregon border) that sickened 16 people was traced to Alexandre EcoDairy Farm raw ... ](https://marlerclark.com/news_events/alexandre-ecodairy-campylobacter-outbreak-in-raw-milk) [1. View all ](/news_events/outbreaks?illness=campylobacter&year=all) ## All Campylobacter Resources [###### Campylobacter Food Poisoning ](https://marlerclark.com/foodborne-illnesses/campylobacter/about-campylobacter) [###### The Incidence of Campylobacter Infections ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-incidence) [###### The Prevalence of Campylobacter in Food and Elsewhere ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-prevalence) [###### Transmission of Campylobacter jejuni ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-transmission) [###### Symptoms of Campylobacter infection ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-symptoms-risks) [###### Complications of Campylobacter Infection ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-complications) [###### Diagnosis of a Campylobacter Infection ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-diagnosis) [###### Treatment for Campylobacter Infection ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-treatment) [###### The Economic Impact of Campylobacter Infections ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-economic-impact) [###### Real Life Impacts of Campylobacter Infection ](https://marlerclark.com/foodborne-illnesses/campylobacter/real-life-impacts-of-campylobacter-infection) [###### Mari Tardiff's Story ](https://marlerclark.com/foodborne-illnesses/campylobacter/mari-tardiffs-story) [###### How Can Campylobacter Food Poisoning Be Prevented? ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-prevention) [###### Campylobacter Outbreaks ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-outbreaks) [###### Campylobacter References ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-references) ### Other foodborne illnesses [E. coli](https://marlerclark.com/foodborne-illnesses/e-coli) [Salmonella](https://marlerclark.com/foodborne-illnesses/salmonella) [Listeria](https://marlerclark.com/foodborne-illnesses/listeria) [Hepatitis A](https://marlerclark.com/foodborne-illnesses/hepatitis-a) [Reactive Arthritis](https://marlerclark.com/foodborne-illnesses/reactive-arthritis) [Guillain-Barre Syndrome](https://marlerclark.com/foodborne-illnesses/guillain-barre-syndrome) [Irritable Bowel Syndrome](https://marlerclark.com/foodborne-illnesses/irritable-bowel-syndrome) [Norovirus](https://marlerclark.com/foodborne-illnesses/norovirus) [Botulism](https://marlerclark.com/foodborne-illnesses/botulism) [Shigella](https://marlerclark.com/foodborne-illnesses/shigella) [Cyclospora](https://marlerclark.com/foodborne-illnesses/cyclospora) [Hemolytic Uremic Syndrome](https://marlerclark.com/foodborne-illnesses/hemolytic-uremic-syndrome)