---
title: The Incidence of Campylobacter Infections
date: 2021-01-04T19:43:00-08:00
author: admin
canonical_url: "https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-incidence"
section: Resource Library
---
[Foodborne Illnesses](/foodborne-illnesses) / [Campylobacter](https://marlerclark.com/foodborne-illnesses/campylobacter) /

# The Incidence of Campylobacter Infections

 

 

 ###  How common is *Campylobacter* infection?

*Campylobacter* species represent one of the most common causes of bacterial diarrheal illness worldwide. According to the Centers for Disease Control and Prevention (CDC), there are about 1.3 million cases of *Campylobacter* infection each year in the United States alone. *Campylobacter* is, therefore, the most common cause of bacterial foodborne illness, ahead of *Salmonella* species.

 ![](https://s3.us-west-2.amazonaws.com/aboutcampylobactercom-images/outbreaks/image2.jpeg)In 2019, 9,731 confirmed cases of *Campylobacter* infection were reported to the CDC through FoodNet, which represented an incidence rate of 19.5 cases for every 100,000 persons in the United States. These numbers represent a 13% increase in incidence compared to data from 2016-2018 and an approximate 70% increase compared to 2006. This drastic increase in confirmed cases may be due to the widespread use of new detection methods and increased tracking. Although the nature and degree of underreporting is subject to dispute, all agree that the confirmed cases represent just the tip of the iceberg. Indeed, one study estimates the annual incidence rate for *Campylobacter* to be around 1,000 cases per 100,000 persons.

Campylobacteriosis follows a pattern of seasonality, with more cases occurring in summer months than winter months. The majority of cases of illness caused by *Campylobacter* are independent from recognized outbreaks; however, some research shows that the peak of illness in the warmer months is more significant when looking at cases which are part of outbreaks rather than total overall cases.

  [ Next: The Prevalence of Campylobacter in Food and Elsewhere › ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-prevalence) 

 

### More information about Campylobacter

 [January 11, 2022

###### Preventing Campylobacter Outbreaks: What you need to know

Campylobacter jejuni grows poorly on properly refrigerated foods but does survive refrigeration and will grow if contaminated foods are left out at room temperature. The bacterium is sensitive to heat ...

 

 ](https://marlerclark.com/news_events/preventing-campylobacter-outbreaks-what-you-need-to-know) [October 28, 2012

###### The Family Farm Raw Milk Campylobacter Lawsuit – Pennsylvania (2012)

The Pennsylvania Department of Health confirmed at least 80 cases of Campylobacter infections in an outbreak tied to contaminated unpasteurized milk from The Family Cow dairy, located in Chambersburg, Pennsylvania. ...

 

 ](https://marlerclark.com/news_events/the-family-farm-raw-milk-campylobacter-lawsuit-) [January 01, 2009

###### Kinikin Dairy Raw Milk Campylobacter Outbreak - Colorado (2009)

At least 8 people were sickened with Campylobacter from consuming raw milk produced by the Kinikin Corner Dairy in Montrose, Colorado. The dairy was ordered to stop production of raw ...

 

 ](https://marlerclark.com/news_events/kinikin-dairy-raw-milk-campylobacter-colorado) [November 23, 2008

###### Alexandre EcoDairy Raw Milk Campylobacter Outbreak Lawsuit - California (2008)

In the summer of 2008, an outbreak of Campylobacter jejuni in Del Norte County, California (near the Oregon border) that sickened 16 people was traced to Alexandre EcoDairy Farm raw ...

 

 ](https://marlerclark.com/news_events/alexandre-ecodairy-campylobacter-outbreak-in-raw-milk) [1. View all
 ](/news_events/outbreaks?illness=campylobacter&year=all) 

## All Campylobacter Resources

 

 [######  Campylobacter Food Poisoning 

 

 

 ](https://marlerclark.com/foodborne-illnesses/campylobacter/about-campylobacter) [######  The Incidence of Campylobacter Infections 

 

 

 ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-incidence) [######  The Prevalence of Campylobacter in Food and Elsewhere 

 

 

 ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-prevalence) [######  Transmission of Campylobacter jejuni 

 

 

 ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-transmission) [######  Symptoms of Campylobacter infection 

 

 

 ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-symptoms-risks) [######  Complications of Campylobacter Infection 

 

 

 ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-complications) [######  Diagnosis of a Campylobacter Infection 

 

 

 ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-diagnosis) [######  Treatment for Campylobacter Infection 

 

 

 ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-treatment) [######  The Economic Impact of Campylobacter Infections 

 

 

 ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-economic-impact) [######  Real Life Impacts of Campylobacter Infection 

 

 

 ](https://marlerclark.com/foodborne-illnesses/campylobacter/real-life-impacts-of-campylobacter-infection) [######  Mari Tardiff's Story 

 

 

 ](https://marlerclark.com/foodborne-illnesses/campylobacter/mari-tardiffs-story) [######  How Can Campylobacter Food Poisoning Be Prevented? 

 

 

 ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-prevention) [######  Campylobacter Outbreaks 

 

 

 ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-outbreaks) [######  Campylobacter References 

 

 

 ](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-references) 

### Other foodborne illnesses

 [E. coli](https://marlerclark.com/foodborne-illnesses/e-coli) [Salmonella](https://marlerclark.com/foodborne-illnesses/salmonella) [Listeria](https://marlerclark.com/foodborne-illnesses/listeria) [Hepatitis A](https://marlerclark.com/foodborne-illnesses/hepatitis-a) [Reactive Arthritis](https://marlerclark.com/foodborne-illnesses/reactive-arthritis) [Guillain-Barre Syndrome](https://marlerclark.com/foodborne-illnesses/guillain-barre-syndrome) [Irritable Bowel Syndrome](https://marlerclark.com/foodborne-illnesses/irritable-bowel-syndrome) [Norovirus](https://marlerclark.com/foodborne-illnesses/norovirus) [Botulism](https://marlerclark.com/foodborne-illnesses/botulism) [Shigella](https://marlerclark.com/foodborne-illnesses/shigella) [Cyclospora](https://marlerclark.com/foodborne-illnesses/cyclospora) [Hemolytic Uremic Syndrome](https://marlerclark.com/foodborne-illnesses/hemolytic-uremic-syndrome)
