The team of salmonella lawyers at Marler Clark, Inc.,PS are unlike anyone in the business. They’ll fight for victims of salmonella outbreaks until they get justice.
The salmonella lawyers of Marler Clark have many years of experience working with clients on salmonella lawsuits.
Salmonella is one of the most common intestinal infections in the United States. Salmonellosis (the disease caused by Salmonella) is the second most common foodborne illness.
Salmonella infection occurs when the bacteria are ingested, typically from food derived from infected food-animals, but it can also occur by ingesting the feces of an infected animal or person. Food sources include raw or undercooked eggs/egg products, raw milk or raw milk products, contaminated water, meat and meat products, and poultry. Raw fruits and vegetables contaminated during slicing have been implicated in several salmonella outbreaks. Since it’s fairly common, it’s important to know the signs of salmonella, so you know whether you have the condition or not. Watch out for fevers over 102 degrees, consistent diarrhea, and not being able to keep liquids down without vomiting. After you’re feeling better, contact the team at Marler Clark to start salmonella litigation.
The Marler Clark salmonella lawyers have unmatched experience representing victims of salmonella outbreaks. We have represented thousands of Salmonella victims and are the only lawyers in the nation with a practice focused exclusively on plaintiff foodborne illness litigation. Our salmonella lawyers are truly the best in the business, and we’re eager to help everyone who was infected, including those impacted by the salmonella onion outbreak.
Our salmonella lawyers have represented victims of notable salmonella outbreaks such as the 2004 Sheetz and Coronet Foods tomato salmonella outbreak, the 2009 PCA peanut salmonella outbreak, and the 2011 Cargill ground turkey antibiotic-resistant Salmonella outbreak. Contact us today to learn more about our services.
We have worked with epidemiologists to bring education about Salmonella to everyone.
Salmonella Food Poisoning
The Incidence of Salmonella Infections
The Prevalence of Salmonella in Food and Elsewhere
Transmission of Salmonella Bacteria
Symptoms of Salmonella Infection
Complications of Salmonella Infection
How is Salmonella Infection Diagnosed?
Treatment for Salmonella Infection
The Economic Impact of Salmonella Infections
Real Life Impacts of Salmonella Infection
How to Prevent a Salmonella Infection
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The Litigated Dish: Salmonella symptoms and incubation periods
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The History of Salmonella: An In-Depth Look
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Food Safety attorney, Bill Marler, available to put deadly Salmonella Cantaloupe Outbreak in context
In the recently released Netflix documentary “Poisoned,” nearly everyone agree that Cantaloupe has been a problematic fruit. Those concerns are now being seen in the U.S. and Canada where 35...
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Salmonella litigation at Marler Clark
The Marler Clark Salmonella attorneys are the only lawyers in the nation with a practice focused exclusively on plaintiff foodborne illness litigation.
Our expert Salmonella attorneys have represented victims of notable Salmonella outbreaks. Contact us today to learn more about our services.
Salmonella litigation at Marler Clark
Marler Clark has documented their litigation for victims in 81 Salmonella cases. The Marler Clark Salmonella lawyers have unmatched experience representing victims of Salmonella. We have represented hundreds of victims of Salmonella outbreaks.
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Citterio Salame Salmonella Outbreak and Litigation - Multistate (2021)
Brixx and Barley Salmonella Outbreak and Litigation - New York (2019)
Moby Dick House of Kabob Salmonella Outbreak and Litigation - Virginia (2019)
Gold Dust West Salmonella Outbreak & Litigation - Nevada (2019)
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See what our clients are saying
Marler Clark's food litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States.
Bill Marler and his team demonstrated a clear passion for their work and diligently ran to ground all of the details and nuances surrounding our family's case. The Marler Clark team managed our expectations extremely well, making sure that we were prepared at each step in the process and knew that there would be frustrating times along the way. On top of the impeccable professionalism, we formed friendships with Bill and Julie, and they introduced us to other clients who were going through similar experiences to our own, all of which was therapeutic and reminded us that we were not alone. And last but not least, we achieved success -- there is no substitute for subject matter expertise and years of experience! Thanks again Bill, Julie, and the entire Marler Clark team!
Bob & Emily S.
All of the people at Marler and Clark were very attentive to our needs and concerns. We would highly recommend their law firm for any legal advice regarding food safety. They are very transparent and will make contact with you in a timely fashion.
My wife and I can't thank Bill Marler and everyone at Marler Clark enough for how well they looked after us in our time of need. Bill visited us while our son was in the hospital and he, or his staff, were in contact with us every step of the way. Everyone at Marler Clark was caring and compassionate about our situation while working on our behalf. Even after our case was settled, Bill has checked in with us from time to time, wanting to know how our son was doing.