The team of salmonella lawyers at Marler Clark are unlike anyone in the business. They’ll fight for victims of salmonella outbreaks until they get justice.
The salmonella lawyers of Marler Clark have many years of experience working with clients on salmonella lawsuits.
Salmonella is one of the most common intestinal infections in the United States. Salmonellosis (the disease caused by Salmonella) is the second most common foodborne illness.
Salmonella infection occurs when the bacteria are ingested, typically from food derived from infected food-animals, but it can also occur by ingesting the feces of an infected animal or person. Food sources include raw or undercooked eggs/egg products, raw milk or raw milk products, contaminated water, meat and meat products, and poultry. Raw fruits and vegetables contaminated during slicing have been implicated in several salmonella outbreaks. Since it’s fairly common, it’s important to know the signs of salmonella, so you know whether you have the condition or not. Watch out for fevers over 102 degrees, consistent diarrhea, and not being able to keep liquids down without vomiting. After you’re feeling better, contact the team at Marler Clark to start salmonella litigation.
The Marler Clark salmonella lawyers have unmatched experience representing victims of salmonella outbreaks. We have represented thousands of Salmonella victims and are the only lawyers in the nation with a practice focused exclusively on plaintiff foodborne illness litigation. Our salmonella lawyers are truly the best in the business, and we’re eager to help everyone who was infected, including those impacted by the salmonella onion outbreak.
Our salmonella lawyers have represented victims of notable salmonella outbreaks such as the 2004 Sheetz and Coronet Foods tomato salmonella outbreak, the 2009 PCA peanut salmonella outbreak, and the 2011 Cargill ground turkey antibiotic-resistant Salmonella outbreak. Contact us today to learn more about our services.
We have worked with epidemiologists to bring education about Salmonella to everyone.
Salmonella Food Poisoning
The Incidence of Salmonella Infections
The Prevalence of Salmonella in Food and Elsewhere
Transmission of Salmonella Bacteria
Symptoms of Salmonella Infection
Complications of Salmonella Infection
How is Salmonella Infection Diagnosed?
Treatment for Salmonella Infection
The Economic Impact of Salmonella Infections
Real Life Impacts of Salmonella Infection
How to Prevent a Salmonella Infection
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We’re here to answer all your questions, like what to ask a doctor, if you’re eligible for a lawsuit, and how to get the care you need.
Salmonella litigation at Marler Clark
The Marler Clark Salmonella attorneys are the only lawyers in the nation with a practice focused exclusively on plaintiff foodborne illness litigation.
Our expert Salmonella attorneys have represented victims of notable Salmonella outbreaks. Contact us today to learn more about our services.
Salmonella litigation at Marler Clark
Marler Clark has documented their litigation for victims in 86 Salmonella cases. The Marler Clark Salmonella lawyers have unmatched experience representing victims of Salmonella. We have represented hundreds of victims of Salmonella outbreaks.
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Colorado Salmonella Outbreak linked to Seafood
Salmonella Onion Outbreak continues to grow, 892 ill in 38 states and Puerto Rico
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See what our clients are saying
Marler Clark's food litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States.
Bill Marler and his staff were with us from when my daughter was in the hospital to the very end of the lawsuit 3 years later. Constantly in touch and on our side with advice right up to the great result they got for my daughter. They fought for her mostly behind the scene and protected us. Thank you Marler Clark.
Bill Marler came to the rescue for our case which started out as a National class action lawsuit but he took our case individually. Bill was very personable and attentive to us and our case and was very understanding while we were.grieving our daughter’s sickness. Bill fought a large corporation for us and we won our case and received great compensation. We will be forever grateful for Bill. We still keep in touch with him even 13 years later.
I would like to start by saying that Bill and his whole law firm are the BEST! So knowledgeable on food born illnesses, through the entire process any questions I had were answered and I never felt like I wasn’t in the right hands! If you need a lawyer look no further then Marler Clark! I feel like we’ve become family, Thank You so much for everything!
2018 E. coli Romaine Lettuce Outbreak