Marler Clark, The Food Safety Law Firm is the nation’s leading law firm representing victims of foodborne illness outbreaks. The food poisoning lawyers at Marler Clark are trusted experts who put clients first. Our attorneys will guide and advise individuals and families impacted by food poisoning through the entire legal process from the first consultation to the resolution of their case.

About Marler Clark

Since 1993, the contaminated food lawyers of Marler Clark have represented thousands of clients in litigation against restaurants and companies whose food was identified as the source of illness.

Our food poisoning lawyers have represented victims of nearly every major E. coli, Salmonella, Listeria, or other foodborne illness outbreak across the country. For those who suffered illness from contaminated food, attorneys at Marler Clark provide expert, caring counsel.

Image: (Stock Photo) E. Coli bacteria

Marler Clark office on a map

1012 First Avenue
Fifth Floor
Seattle, WA 98104 Map


Monday through Friday,
8:30 am - 5:00 pm Pacific

Call toll free:

1 800 884-9840

If you have questions about foodborne illness, your rights or the legal process, we’d be happy to answer them for you.

Awards & Accolades

Our food attorneys have won over $800 million in settlements for our clients.

Notable Quotes

Marler is nothing if not tenacious -- just ask the food processers who have paid more than $800 million to his clients in the past two decades.

The Atlantic The Atlantic