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Since 1993, the contaminated food lawyers of Marler Clark have represented thousands of clients in litigation against restaurants and companies whose food was identified as the source of illness.
Our food poisoning lawyers have represented victims of nearly every major E. coli, Salmonella, Listeria, or other foodborne illness outbreak across the country. For those who suffered illness from contaminated food, attorneys at Marler Clark provide expert, caring counsel.
Image: (Stock Photo) E. Coli bacteria