Foodborne Illnesses /

Hemolytic Uremic Syndrome Lawsuits

Hemolytic uremic syndrome was first described in 1955, but it was not known to be secondary to Escherichia coli (E. coli) infections until 1983. HUS is now recognized as a cause of acute kidney failure in infants and young children. Adolescents and adults are also susceptible, as are the elderly, who often have severe disease and are at significant risk of death from the disease.

Hemolytic Uremic Syndrome Resources

We have worked with epidemiologists to bring education about Hemolytic Uremic Syndrome to everyone.

Have Hemolytic Uremic Syndrome symptoms? Get a free consultation.

We’re here to answer all your questions, like what to ask a doctor, if you’re eligible for a lawsuit, and how to get the care you need.

Hemolytic Uremic Syndrome litigation at Marler Clark

The Marler Clark Hemolytic Uremic Syndrome attorneys are the only lawyers in the nation with a practice focused exclusively on plaintiff foodborne illness litigation.

Our expert Hemolytic Uremic Syndrome attorneys have represented victims of notable Hemolytic Uremic Syndrome outbreaks. Contact us today to learn more about our services.

See what our clients are saying

Marler Clark's food litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States.

Bill Marler and his staff were with us from when my daughter was in the hospital to the very end of the lawsuit 3 years later. Constantly in touch and on our side with advice right up to the great result they got for my daughter. They fought for her mostly behind the scene and protected us. Thank you Marler Clark.

James Ruocchio

Bill Marler came to the rescue for our case which started out as a National class action lawsuit but he took our case individually. Bill was very personable and attentive to us and our case and was very understanding while we were.grieving our daughter’s sickness. Bill fought a large corporation for us and we won our case and received great compensation. We will be forever grateful for Bill. We still keep in touch with him even 13 years later.

Cynthia Sedbrook

I would like to start by saying that Bill and his whole law firm are the BEST! So knowledgeable on food born illnesses, through the entire process any questions I had were answered and I never felt like I wasn’t in the right hands! If you need a lawyer look no further then Marler Clark! I feel like we’ve become family, Thank You so much for everything!

Christina Stranaghan

2018 E. coli Romaine Lettuce Outbreak