---
title: Listeria References
date: 2007-11-12T15:50:00-08:00
author: admin
canonical_url: "https://marlerclark.com/foodborne-illnesses/listeria/listeria-references"
section: Resource Library
---
[Foodborne Illnesses](/foodborne-illnesses) / [Listeria](https://marlerclark.com/foodborne-illnesses/listeria) /

# Listeria References

 

 

 1. Adzitey F, Huda N. (2010). *Listeria monocytogenes* in foods: Incidences and possible control measures. *Afr J Microbiol Res*. 4(25):2848-55.
2. Angulo FJ, Baker NL, Olsen SJ, Anderson A, Barrett TJ. (2004). Antimicrobial use in agriculture: controlling the transfer of antimicrobial resistance to humans. *Semin Pediatr Infect Dis*. 15(2):78-85.
3. Bennion JR, Sorvillo F, Wise ME, Krishna S, Mascola L. (2008). Decreasing Listeriosis Mortality in the United States, 1990–2005. *Clin Infect Dis*. 47(7):867-74.
4. Bortolussi R. (2008). Listeriosis: a primer. *CMAJ*. 179(8):795-7.
5. Buzby JC, Roberts T. (2009). The Economics of Enteric Infections: Human Foodborne Disease Costs. *Gastroenterology*. 136(6):1851-62.
6. “Bacterial Foodborne Disease: Medical Costs and Productivity Losses.” U.S. Department of Agriculture, Aug. 1996. Available at: [https://www.ers.usda.gov/webdocs/publications/40722/28371\_aer741fm\_1\_.pdf?v=4106](https://www.ers.usda.gov/webdocs/publications/40722/28371_aer741fm_1_.pdf?v=4106)
7. “Information for Health Professionals and Laboratories.” Centers for Disease Control and Prevention, 12 Dec. 2016. Available at: <https://www.cdc.gov/listeria/technical.html>
8. “*Listeria*: Prevention.” Centers for Disease Control and Prevention, 17 Jun. 2019. Available at: <https://www.cdc.gov/listeria/prevention.html>
9. “National *Listeria* Surveillance.” Centers for Disease Control and Prevention, 13 Sept. 2018. Available at: <https://www.cdc.gov/nationalsurveillance/listeria-surveillance.html>
10. Cossart P, Bierne H. (2001). The use of host cell machinery in the pathogenesis of *Listeria monocytogenes*. *Curr Opin Immunol*. 13(1):96-103.
11. Craig AM, Dotters-Katz S, Kuller JA, Thompson JL. (2019). Listeriosis in Pregnancy: A Review. *Obstet Gynecol Surv*. 74(6):362-8.
12. Crutchfield SR, Roberts T. (2000). Food Safety Efforts Accelerate in the 1990’s. *FoodReview*. 23(3):44-9.
13. Ferreira V, Wiedmann M, Teixeira P, Stasiewicz MJ. (2014). *Listeria monocytogenes* persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health. *J Food Prot*. 77(1):150-70.
14. “Bad Bug Book.” Food and Drug Administration, 2012.
15. “Get the Facts about *Listeria*.” Food and Drug Administration, 3 Aug. 2020. Available at: [https://www.fda.gov/animal-veterinary...](https://www.fda.gov/animal-veterinary/animal-health-literacy/get-facts-about-listeria#:~:text=The%2520Statistics%2520at%2520a%2520Glance,-Compared%2520to%2520other&text=In%2520the%2520U.S.%252C%2520the%2520Centers,about%25201%252C500%2520will%2520be%2520hospitalized)
16. Gómez D, *et al*. (2014). Antimicrobial resistance of *Listeria monocytogenes* and *Listeria innocua* from meat products and meat-processing environment. *Food Microbiol*. 42:61-5.
17. Heinitz ML, Johnson JM. (1998). The incidence of *Listeria* spp., *Salmonella* spp., and *Clostridium botulinum* in smoked fish and shellfish. *J Food Prot*. 61(3):318-23.
18. Hoffmann S, Batz MB, Morris Jr JG. (2012). Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. *J Food Prot*. 75(7):1292-302.
19. “Economic Burden of Major Foodborne Illnesses Acquired in the United States.” U.S. Department of Agriculture, 12 May 2015. Available at: <https://www.ers.usda.gov/publications/pub-details/?pubid=43987>
20. Landers TF, Cohen B, Wittum TE, Larson EL. (2012). A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential. *Public Health Rep*. 127(1):4-22.
21. Lorber, B. “*Listeria monocytogenes*” in Mandell, Douglas, and Bennett’s Principles and Practice of Infectious Diseases, Fifth Edition, Chap. 195, pp. 2208-14 (2000).
22. Mateus TJ, Silva J, Teixeira P, Maia RL. (2013). Listeriosis during Pregnancy: A Public Health Concern. *ISRN Obstet Gynecol*. 2013(2):851712.
23. De Noordhout CM, *et al*. (2014). The global burden of listeriosis: a systematic review and meta-analysis. *Lancet Infect Dis*. 14(11):1073-82.
24. Pinner RW, *et al*. (1992). Role of foods in sporadic listeriosis. II. Microbiologic and epidemiologic investigation. *JAMA*. 267(15):2046-50.
25. Roberts T. (1989). Human Illness Costs of Foodborne Bacteria. *Am J Agric Econ*. 71(2):468-74.
26. Schuchat A, *et al*. (1992). Role of foods in sporadic listeriosis. I. Case-control study of dietary risk factors. *JAMA*. 267(15):2041-5.
27. Silver HM. (1998). Listeriosis during pregnancy. *Obstet Gynecol Surv*. 53(12):737-40.
28. Jurado RL, *et al*. (1993). Increased risk of meningitis and bacteremia due to *Listeria monocytogenes* in patients with human immunodeficiency virus infection. *Clin Infect Dis*. 17(2):224-7.
29. Tack DM, *et al*. (2019). Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015-2018. *MMWR*. 68(16):369-73.
30. Tappero JW, Schuchat A, Deaver KA, Wenger JD, Mascola L. (1995). Reduction in the incidence of human listeriosis in the United States: Effectiveness of prevention efforts? *JAMA*. 273(14):1118-22.
31. Tauxe RV. (2001). Food safety and irradiation: protecting the public from foodborne infections. *Emerg Infect Dis*. 7 (3 Suppl):516-21.
32. “Assessing the Effectiveness of the ‘*Listeria monocytogenes*’ Interim Final Rule.” U.S. Department of Agriculture Food Safety and Inspection Service, 28 Sept. 2004. Available at: [https://www.fsis.usda.gov...](https://www.fsis.usda.gov/wps/wcm/connect/4174b07e-8b39-4617-acdf-adc38a249cd7/LM_Assessment_Report_2004.pdf?MOD=AJPERES)
33. “FSIS Compliance Guideline: Controlling *Listeria monocytogenes* in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products.” U.S. Department of Agriculture Food Safety and Inspection Service, Jan 2014. Available at: [https://www.fsis.usda.gov...](https://www.fsis.usda.gov/wps/wcm/connect/d3373299-50e6-47d6-a577-e74a1e549fde/Controlling-Lm-RTE-Guideline.pdf?MOD=AJPERES)
34. Välimaa A, Tilsala-Timisjärvi A, Virtanen E. (2015). Rapid detection and identification methods for *Listeria monocytogenes* in the food chain - A review. *Food Control*. 55:103-14.
35. “Antimicrobial resistance in the food chain.” World Health Organization, Nov 2017. Available at: [https://www.who.int/foodsafety/areas\_work/antimicrobial-resistance/amrfoodchain/en/](https://www.who.int/foodsafety/areas_work/antimicrobial-resistance/amrfoodchain/en/)
36. Zhu Q, Gooneratne R, Hussain MA. (2017). *Listeria monocytogenes* in Fresh Produce: Outbreaks, Prevalence and Contamination Levels. *Foods*. 6(3):21.
37. Reda WW, Abdel-Moein K, Hegazi A, Mohamed Y, Abdel-Razik K. (2016). *Listeria monocytogenes*: An emerging food-borne pathogen and its public health implications. *J Infect Dev Ctries*. 10(2):149-54.
38. Santos T, Viala D, Chambon C, Esbelin J, Hébraud M. (2019). *Listeria monocytogenes* Biofilm Adaptation to Different Temperatures Seen Through Shotgun Proteomics. *Front Nutr*. 6:89.
39. Bahrami A, Baboli ZM, Schimmel K, Jafari SM, Williams L. (2019). Efficiency of novel processing technologies for the control of *Listeria monocytogenes* in food products. *Trends Food Sci Technol*. 96:61-78.
40. Ferreira V, Wiedmann M, Teixeira P, Stasiewicz MJ. (2014). *Listeria monocytogenes* persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health. *J Food Prot*. 77(1): 150-70.
41. Schlossberg, D. “*Listeria*” in Clinical Infectious Disease, Second Edition, pp. 942-8 (2015)
42. Shamloo E, *et al*. (2019). Importance of *Listeria monocytogenes* in food safety: a review of its prevalence, detection, and antibiotic resistance. *Iran J Vet Res*. 20(4):241-54.
43. Davidson RJ, Sprung DW, Park CE, Rayman MK. (1989). Occurrence of *Listeria monocytogenes*, *Campylobacter* spp. and *Yersinia enterocolitica* in Manitoba Raw Milk. *Can Inst Food Sci Technol J*. 22(1):70-74.
44. “*Listeria*: Surveillance.” Centers for Disease Control and Prevention, 12 Dec. 2016. Available at: <https://www.cdc.gov/listeria/surveillance.html>
45. “*Listeria*: For Health Professionals.” Centers for Disease Control and Prevention, 12 Dec. 2016. Available at: <https://www.cdc.gov/listeria/technical.html>
46. Silk BJ, *et al*. (2013). Vital Signs: *Listeria* Illnesses, Deaths, and Outbreaks – United States, 2009-2011. *MMWR*. 62(22):448-52. Available at: <https://www.cdc.gov/mmwr/preview/mmwrhtml/mm6222a4.htm>
47. Manning, A. “Microbial Food Spoilage and Food Borne Diseases” in Food Microbiology and Food Processing, Chapter 2, pp. 125-30, (2019).
48. Arslan F, *et al*. (2015). The clinical features, diagnosis, treatment, and prognosis of neuroinvasive listeriosis: a multinational study. *Eur J Clin Microbiol Infect* *Dis*. 34:1213-21.
49. “Controlling *Listeria monocytogenes* in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products.” U.S. Department of Agriculture, Jan. 2014. Available at: <https://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/guidelines/2014-0001>
50. Vázquez-Boland JA, Krypotou E, Scortti M. (2017). *Listeria* Placental Infection. *mBio*. 8(3):e00949-17.
51. Goulet V, King LA, Vaillant V, de Valk H. (2013). What is the incubation period for listeriosis? *BMC Infect Dis*. 13:11.
52. “The Recovery and Transfer of Aerosolized *Listeria innocua*.” Virginia Tech, 15 Sept. 2017. Available at: <https://vtechworks.lib.vt.edu/handle/10919/78907>
53. Thønnings S, *et al*. (2016) Antibiotic treatment and mortality in patients with *Listeria monocytogenes* meningitis or bacteraemia. *Clin Microbiol Infect*. 22(8):725-30.
54. “*Listeria Monocytogenes*.” Johns Hopkins ABX Guide, 2 Oct. 2018. Available at: [https://www.hopkinsguides.com...](https://www.hopkinsguides.com/hopkins/view/Johns_Hopkins_ABX_Guide/540318/all/Listeria_Monocytogenes)
55. Olaimat AN, *et al*. (2018). Emergence of Antibiotic Resistance in *Listeria monocytogenes* Isolated from Food Products: A Comprehensive Review. *Compr Rev Food Sci Food Saf*. 17(2):1277-92.

  

### More information about Listeria

 [August 23, 2023

###### Listeria outbreak: Three die after drinking contaminated milkshakes

Three people have died, and three others are in hospital after drinking milkshakes contaminated with listeria bacteria in the US state of Washington, health officials say. Marler Clark, the Listeria ...

 

 ](https://marlerclark.com/news_events/listeria-outbreak-three-die-after-drinking-contaminated-milkshakes) [July 12, 2023

###### 2011 Listeria outbreaks linked to cantaloupes: A history

A total of 148 persons infected with any of the five outbreak-associated strains of Listeria monocytogenes were reported to the CDC from 28 states. The number of infected persons identified ...

 

 ](https://marlerclark.com/news_events/2011-listeria-outbreak-linked-to-cantaloupes-a-history) [March 26, 2023

###### Listeria linked to yogurt prompts recall

Clio Snacks of Piscataway, New Jersey, is voluntarily recalling 581 cases of its Strawberry Granola &amp; Greek Yogurt Parfait Bar due to potential contamination with Listeria monocytogenes, an organism which ...

 

 ](https://marlerclark.com/news_events/listeria-linked-to-yogurt-prompts-recall) [November 20, 2022

###### Enoki Mushrooms recalled again

As of November 15, 2022, two people infected with the outbreak strain of Listeria have been reported from two states. Sick people’s samples were collected from October 5, 2022, to October 8, 2022. ...

 

 ](https://marlerclark.com/news_events/enoki-mushrooms-recalled-again) [1. View all
 ](/news_events/outbreaks?illness=listeria&year=all) 

## All Listeria Resources

 

 [######  Listeria Food Poisoning 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/about-listeria) [######  The Incidence of Listeria Infections 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/the-incidence-of-listeria-infections) [######  The Prevalence of Listeria in Food and the Environment 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/listeria-prevalence) [######  Transmission of and Infection with Listeria 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/transmission-of-and-infection-with-listeria) [######  Who is Most at Risk of Becoming Ill with Listeria? 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/who-is-most-at-risk-for-becoming-ill-with-listeria) [######  What Are the Symptoms of Listeria Infection? 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/listeria-symptoms-risks) [######  Complications of Listeria Infection 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/complications-of-listeria-infection) [######  How is Listeria Infection Diagnosed? 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/listeria-diagnosis) [######  Treatment for Listeria Infection 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/listeria-treatment) [######  Antimicrobial Resistance in Bacteria 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/antimicrobial-resistance-in-bacteria) [######  The Economic Impact of Listeria Infections 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/the-economic-impact-of-listeria-infections) [######  Preventing Listeria Infection 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/listeria-prevention) [######  Listeria References 

 

 

 ](https://marlerclark.com/foodborne-illnesses/listeria/listeria-references) 

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