Foodborne Illnesses /

Cyclospora Outbreak Lawsuits

Cyclospora is a parasite composed of one cell, too small to be seen without a microscope. The organism was previously thought to be a blue-green alga or a large form of Cryptosporidium. Cyclospora cayetanensis is the only species of this organism found in humans.

The first known human cases of illness caused by Cyclospora infection (that is, cyclosporiasis) were first discovered in 1977. An increase in the number of cases being reported began in the mid-1980s, in part due to the availability of better diagnostic techniques. Over 15,000 cases are estimated to occur each year in the United States.

The first outbreak in North America occurred in 1990 from contaminated water. Since then, several outbreaks of cyclosporiasis have been reported in the U.S. and Canada, many associated with eating fresh fruits or vegetables. In some developing countries, cyclosporiasis is common among the population and travelers to those areas have become infected as well.

Cyclospora Resources

We have worked with epidemiologists to bring education about Cyclospora to everyone.

Have Cyclospora symptoms? Get a free consultation.

We’re here to answer all your questions, like what to ask a doctor, if you’re eligible for a lawsuit, and how to get the care you need.

Cyclospora litigation at Marler Clark

The Marler Clark Cyclospora attorneys are the only lawyers in the nation with a practice focused exclusively on plaintiff foodborne illness litigation.

Our expert Cyclospora attorneys have represented victims of notable Cyclospora outbreaks. Contact us today to learn more about our services.

Cyclospora litigation at Marler Clark

Marler Clark has documented their litigation for victims in 5 Cyclospora cases. The Marler Clark Cyclospora lawyers have unmatched experience representing victims of Cyclospora. We have represented hundreds of victims of Cyclospora outbreaks.

See what our clients are saying

Marler Clark's food litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States.

Bill Marler and his team demonstrated a clear passion for their work and diligently ran to ground all of the details and nuances surrounding our family's case. The Marler Clark team managed our expectations extremely well, making sure that we were prepared at each step in the process and knew that there would be frustrating times along the way. On top of the impeccable professionalism, we formed friendships with Bill and Julie, and they introduced us to other clients who were going through similar experiences to our own, all of which was therapeutic and reminded us that we were not alone. And last but not least, we achieved success -- there is no substitute for subject matter expertise and years of experience! Thanks again Bill, Julie, and the entire Marler Clark team!

Bob & Emily S.

All of the people at Marler and Clark were very attentive to our needs and concerns. We would highly recommend their law firm for any legal advice regarding food safety. They are very transparent and will make contact with you in a timely fashion.

Amy G.

My wife and I can't thank Bill Marler and everyone at Marler Clark enough for how well they looked after us in our time of need. Bill visited us while our son was in the hospital and he, or his staff, were in contact with us every step of the way. Everyone at Marler Clark was caring and compassionate about our situation while working on our behalf. Even after our case was settled, Bill has checked in with us from time to time, wanting to know how our son was doing.

Dennis K.