Foodborne Illnesses /

Cyclospora Outbreak Lawsuits

Cyclospora is a parasite composed of one cell, too small to be seen without a microscope. The organism was previously thought to be a blue-green alga or a large form of Cryptosporidium. Cyclospora cayetanensis is the only species of this organism found in humans.

The first known human cases of illness caused by Cyclospora infection (that is, cyclosporiasis) were first discovered in 1977. An increase in the number of cases being reported began in the mid-1980s, in part due to the availability of better diagnostic techniques. Over 15,000 cases are estimated to occur each year in the United States.

The first outbreak in North America occurred in 1990 from contaminated water. Since then, several outbreaks of cyclosporiasis have been reported in the U.S. and Canada, many associated with eating fresh fruits or vegetables. In some developing countries, cyclosporiasis is common among the population and travelers to those areas have become infected as well.

Cyclospora Resources

We have worked with epidemiologists to bring education about Cyclospora to everyone.

Have Cyclospora symptoms? Get a free consultation.

We’re here to answer all your questions, like what to ask a doctor, if you’re eligible for a lawsuit, and how to get the care you need.

Cyclospora litigation at Marler Clark

The Marler Clark Cyclospora attorneys are the only lawyers in the nation with a practice focused exclusively on plaintiff foodborne illness litigation.

Our expert Cyclospora attorneys have represented victims of notable Cyclospora outbreaks. Contact us today to learn more about our services.

Cyclospora litigation at Marler Clark

Marler Clark has documented their litigation for victims in 3 Cyclospora cases. The Marler Clark Cyclospora lawyers have unmatched experience representing victims of Cyclospora. We have represented hundreds of victims of Cyclospora outbreaks.

See what our clients are saying

Marler Clark's food litigation attorneys have the most extensive experience representing victims of food poisoning outbreaks of any law firm in the United States.

Bill Marler and his staff were with us from when my daughter was in the hospital to the very end of the lawsuit 3 years later. Constantly in touch and on our side with advice right up to the great result they got for my daughter. They fought for her mostly behind the scene and protected us. Thank you Marler Clark.

James Ruocchio

Bill Marler came to the rescue for our case which started out as a National class action lawsuit but he took our case individually. Bill was very personable and attentive to us and our case and was very understanding while we were.grieving our daughter’s sickness. Bill fought a large corporation for us and we won our case and received great compensation. We will be forever grateful for Bill. We still keep in touch with him even 13 years later.

Cynthia Sedbrook

I would like to start by saying that Bill and his whole law firm are the BEST! So knowledgeable on food born illnesses, through the entire process any questions I had were answered and I never felt like I wasn’t in the right hands! If you need a lawyer look no further then Marler Clark! I feel like we’ve become family, Thank You so much for everything!

Christina Stranaghan

2018 E. coli Romaine Lettuce Outbreak