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February 19, 2025

Intermountain Institute of Food Technologists Symposium - October 2024

William Marler traveled to Sun Valley, Idaho, to address the Intermountain IFT Symposium, a food safety conference for food industry professionals. The attendees were from various professional food safety careers ...

February 01, 2025

Tackling Listeria: A Shared Responsibility in Safeguarding Our Food Supply

Listeria monocytogenes, a potent and pathogenic bacterium, poses a persistent threat to our food supply and public health. Unlike many other foodborne pathogens, Listeria can thrive at refrigeration temperatures, making ...

February 01, 2025

The Salmonella Challenge: A Call for Vigilance in Our Food Supply Chain

In recent years, Salmonella outbreaks have become a pressing public health concern, highlighting the vulnerabilities in our food supply chain. Salmonella, a group of bacteria commonly linked to foodborne illnesses ...

February 01, 2025

Combating E. coli: A Call for Vigilance in Food Safety Practices

Escherichia coli, commonly known as E. coli, is a versatile bacterium. While many strains are harmless and a natural part of our intestinal flora, some can cause severe illness, leading ...
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    E. coli
    E. coli Food Poisoning
    E. coli O157:H7
    Non-O157 STEC
    Sources of E. coli
    Transmission of and Infection with E. coli
    Symptoms of E. coli infection
    Complications of E. coli infection
    Treatment for E. coli infection
    How is E. coli Infection Diagnosed?
    Preventing E. coli Infection
    E. coli Outbreaks
    Real Life Impacts of E. coli Infection and HUS
    E. coli Recalls
    References
    Salmonella
    Salmonella Food Poisoning
    The Incidence of Salmonella Infections
    The Prevalence of Salmonella in Food and Elsewhere
    Transmission of Salmonella Bacteria
    Symptoms of Salmonella Infection
    Complications of Salmonella Infection
    How is Salmonella Infection Diagnosed?
    Treatment for Salmonella Infection
    Antimicrobial Resistance
    The Economic Impact of Salmonella Infections
    Real Life Impacts of Salmonella Infection
    How to Prevent a Salmonella Infection
    Salmonella Outbreaks
    Salmonella Outbreak at Minnesota Chipotle Sickens 64 People
    Citterio Salame Stick Oubreak
    Salmonella Recalls
    Listeria
    Listeria Food Poisoning
    The Incidence of Listeria Infections
    The Prevalence of Listeria in Food and the Environment
    Transmission of and Infection with Listeria
    Who is Most at Risk of Becoming Ill with Listeria?
    What Are the Symptoms of Listeria Infection?
    Complications of Listeria Infection
    How is Listeria Infection Diagnosed?
    Treatment for Listeria Infection
    Antimicrobial Resistance in Bacteria
    The Economic Impact of Listeria Infections
    Preventing Listeria Infection
    Hepatitis A
    Hepatitis A Food Poisoning
    The Incidence of Hepatitis A Infection
    Transmission of Hepatitis A
    Symptoms of Hepatitis A Infection
    Complications of Hepatitis A Infection
    Diagnosis of Hepatitis A Infection
    Treatment for Hepatitis A Infection
    Real Life Impacts of Hepatitis A Infection
    Real Life Impacts: The Story of Michael
    Real Life Impacts: The Story of Ben and Lynn
    Real Life Impacts: The Story of Richard Miller
    How to Prevent Hepatitis A Infection
    Outbreaks of Hepatitis A
    Norovirus
    Norovirus Food Poisoning
    Symptoms and Risks of Norovirus Infection
    How is Norovirus Infection Diagnosed?
    Treatment for Norovirus Infection
    Preventing Norovirus Infection
    Botulism
    What is Botulism?
    Epidemiology and Microbiology of Botulism
    Symptoms of Botulism
    Detection and Treatment of Botulism
    Botulism Outcomes and Long-Term and Permanent Injury
    Preventing Botulism
    Botulism Outbreaks
    Campylobacter
    Campylobacter Food Poisoning
    The Incidence of Campylobacter Infections
    The Prevalence of Campylobacter in Food and Elsewhere
    Transmission of Campylobacter jejuni
    Symptoms of Campylobacter infection
    Complications of Campylobacter Infection
    Diagnosis of a Campylobacter Infection
    Treatment for Campylobacter Infection
    The Economic Impact of Campylobacter Infections
    Real Life Impacts of Campylobacter Infection
    Mari Tardiff's Story
    How Can Campylobacter Food Poisoning Be Prevented?
    Campylobacter Outbreaks
    Cyclospora
    Cyclospora Food Poisoning
    Epidemiology of Cyclospora
    Cyclospora’s Mode of Infection
    Symptoms of Cyclospora Infection
    How is Cyclospora Diagnosed?
    Cyclosporiasis Treatment
    What Are the Serious and Long-term Risks of Cyclospora Infection?
    Cyclospora Outbreaks
    Shigella
    Shigella Food Poisoning
    The Incidence of Shigella Infection
    The Prevalence of Shigella in Food and Elsewhere
    How is Shigella Infection Spread?
    Symptoms of Shigella Infection
    Complications of Shigella Infection
    How is Shigellosis Diagnosed?
    Treatment for Shigella Infection
    The Economic Impact of Shigella Infections
    How to Prevent Shigella Infection
    Outbreaks of Shigella Infection
    Reactive Arthritis
    What is Reactive Arthritis?
    Symptoms of Reactive Arthritis
    How is Reactive Arthritis Diagnosed?
    What is the Prognosis for People Who Have Reactive Arthritis?
    Treatment for Reactive Arthritis
    Can Reactive Arthritis be Prevented?
    Hemolytic Uremic Syndrome
    Hemolytic Uremic Syndrome (HUS)
    Symptoms of HUS
    Treatment for HUS
    HUS Outcomes
    HUS and Kidney Transplantation
    HUS Research
    Irritable Bowel Syndrome
    What is Irritable Bowel Syndrome?
    Causes of IBS
    Post-Infectious IBS
    Dyspepsia and Gastroparesis
    IBS Diagnosis
    IBS Treatment
    Irritable Bowel Syndrome References
    Guillain-Barré Syndrome
    What is Guillain-Barré Syndrome (GBS)?
    Symptoms of Guillain-Barré Syndrome
    How is Guillain-Barré Syndrome Diagnosed?
    Treatment for Guillain-Barré Syndrome
    Preventing Guillain-Barré Syndrome
    Reactive Arthritis References
    Norovirus References
    Botulism References
    Antimicrobial Resistance in Bacteria
    Shigella References
    Campylobacter References
    Cyclospora References
    Guillain-Barre References
    HUS References
    Hepatitis A References
    Listeria References

    Other foodborne illnesses

    E. coli Salmonella Listeria Hepatitis A Reactive Arthritis Guillain-Barre Syndrome Irritable Bowel Syndrome Norovirus Botulism Campylobacter Shigella Cyclospora Hemolytic Uremic Syndrome