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March 21, 2025
For industry antagonist Bill Marler, food safety is personal
Bill Marler has likely filed hundreds of lawsuits against restaurants and food suppliers since serendipity steered him into a courtroom nearly 30 years ago to represent a nine-year-old victim of the Jack in the Box E. coli poisonings. …
February 01, 2025
Tackling Listeria: A shared responsibility in safeguarding our food supply
Listeria monocytogenes, a potent and pathogenic bacterium, poses a persistent threat to our food supply and public health. Unlike many other foodborne pathogens, Listeria can thrive at refrigeration temperatures, making it particularly challenging to control. Exposure can cause severe illness — especially among vulnerable populations such as newborns, pregnant women …
February 01, 2025
The Salmonella challenge: A call for vigilance in our food supply chain
In recent years, Salmonella outbreaks have become a pressing public health concern, highlighting the vulnerabilities in our food supply chain. Salmonella, a group of bacteria commonly linked to foodborne illnesses, is notorious for causing symptoms ranging from mild gastrointestinal distress to severe infections. It's time for both consumers and industry …
February 01, 2025
Combating E. coli: A call for vigilance in food safety practices
Escherichia coli, commonly known as E. coli, is a versatile bacterium. While many strains are harmless and a natural part of our intestinal flora, some can cause severe illness and lead to serious public health concerns. Recent outbreaks associated with contaminated food sources highlight the urgent need for strengthened efforts …
October 12, 2024
Why hand washing in food service is important
Effective hand washing involves using soap and water, washing for at least 20 seconds, and ensuring that all parts of the hands are cleaned thoroughly. This practice should be performed regularly, especially after activities that could lead to contamination, such as using the restroom, handling raw ingredients, or touching surfaces …
October 12, 2024
Does drinking stop food poisoning?
Drinking alcohol does not effectively prevent or stop food poisoning. Food poisoning is caused by consuming contaminated food containing harmful bacteria, viruses, parasites, or toxins. Although alcohol has some antimicrobial properties, the concentrations typically consumed in alcoholic beverages are not sufficient to kill the pathogens that cause food poisoning. …
October 12, 2024
The five-second rule: Myth or reality?
The "five-second rule" is a popular belief that if food is dropped on the floor and picked up within five seconds, it's still safe to eat because it hasn't had enough time to get contaminated by bacteria. However, scientific research generally contradicts this claim, suggesting that the rule is more …
October 01, 2024
How to relieve E. coli food poisoning symptoms
Dealing with an E. coli infection can be challenging due to the discomfort and potential severity of symptoms. Proper care and attention can help manage the symptoms and provide relief. We've put together a list of steps you can take to relieve E. coli food poisoning symptoms. …
October 01, 2024
A brief look at common types of E. coli
E. coli (Escherichia coli) is a diverse group of bacteria found predominantly in the intestines of humans and animals. While most strains are harmless and part of a healthy intestinal tract, some can cause serious foodborne illnesses. Here’s a brief overview of some of the common types of E. coli …
October 01, 2024
Who can Seek compensation from Salmonella food poisoning?
Compensation for Salmonella food poisoning can generally be sought by individuals who have experienced illness due to consuming contaminated food or beverages. To qualify for compensation, the affected individuals typically must establish that the source of their illness was indeed the Salmonella-contaminated product, and that this resulted in tangible damages …
October 01, 2024
Damages you can seek from botulism lawsuit claims
Experiencing a botulism infection can lead to severe health consequences and significant disruption to your life. If you or a loved one has been affected by botulism due to negligence, such as contaminated food products or improper safety measures, you may be entitled to seek compensation through a lawsuit. We …
October 01, 2024
Everything you need to know about Campylobacter
Campylobacter is a genus of bacteria that is among the most common causes of foodborne illness worldwide. The illness caused by Campylobacter species is known as campylobacteriosis. This bacterial infection primarily affects the gastrointestinal tract but can occasionally lead to more severe health issues. …
October 01, 2024
A brief look at the different Salmonella species
Salmonella is a genus of bacteria that can cause illness in humans and animals. It comprises various species and subtypes that are significant in public health and clinical settings. We put together an overview of the primary groups and some noted species within Salmonella. …
October 01, 2024
What to do if your child contracts E. coli
If your child contracts E. coli, it’s important to take immediate and appropriate actions to ensure their health and recovery. E. coli infections can range from mild to severe, and understanding the right steps to take can help control the situation effectively. …
September 30, 2024
Warning signs you may have contracted typhoid fever
Typhoid fever is a significant and potentially life-threatening illness caused primarily by the bacterium Salmonella enterica serotype Typhi. Early recognition of the symptoms is crucial for timely medical intervention. We've listed some of the warning signs and symptoms that you may have contracted typhoid fever. …
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Symptoms of Salmonella Infection
Symptoms of Salmonella infection include painful abdominal cramps, diarrhea, and fever. Salmonella infections can have a broad range of illness, from no symptoms to severe …
What Are the Symptoms of Listeria Infection?
The infection caused by Listeria can vary from mild to severe. Only a small percentage of persons who ingest Listeria fall ill or develop symptoms …
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