Marler Clark regularly presents at meetings and annual education conferences for food industry groups, environmental health associations, and FDA-sponsored Regional Retail Food Seminars. Contact Leslie Dale at (206) 407-2204 or ldale@marlerclark.com, to request a speaker for an upcoming event.
Bill Marler presented to a group of students about the importance of food safety and the role of laws and regulations in food safety and...
Bill Marler presented virtually to an audience that included laboratory managers, analytical chemists, microbiologists, toxicologists, forensic scientists and management executives. Association of Official Agricultural Chemists...
Bill Marler joined a panel of food safety leaders and presented to conference attendees in a session called, "Recalls, Outbreak Response: The Current Safety Landscape...
Bill Marler, food safety attorney and advocate was interviewed by the organizers of the South Africa Virtual Food Safety Summit 2022. Marler Clark was a...
Hot Topics in Food Safety Law - The Present, Past and Future. In this presentation, Bill Marler, a food safety lawyer, outlined why food production...
The food safety attorneys at Marler Clark were invited to present to a group of 400 participants. This group included the Vice President and Director...
Traveling to Monterey, California, Bill presented to over 300 state and regulatory officials as well as private industry partners. Following Stewart Petrie's speech, "What if...
Bill Marler presented to over 200 sales, service association and support staff at the Ecolab Global Sales Meeting. He offered his perspective on ensuring food...
Bill Marler, a national food safety attorney, presented to students in the Maryland Carey Law School Food Law Society via zoom. Bill outlined foodborne illness...
After a recent fish outbreak from Hello Fresh in New Zealand, Early Edition's Kaye Hawkesby interviews Bill Marler, food poisoning lawyer, on iHeart Radio. “The...
This symposium was held in Florence, Itay in 2018. Bill Marler presented on several topics including the status of VTEC litigation in the United States...
Attendees of this presentation included, state and local public health epidemiologists, environmental health officials, hospital infection prevention teams and clinical laboratorians. In the presentation, Bill...
On Wednesday April 4, 2018, Bill Marler traveled to Bentonville, Arkansas to present to Walmart food safety associates. He presented on how the safety of...
On February 20, 2018, Bill Marler presented his perspectives on the problems with food safety inspections and reporting of the findings. ...
Bill Marler shared clients experiences with food borne illness outbreaks. He also elaborated on the impact these outbreaks have had on industry and consumers. Regardless...
Bill Marler presented to the Minneapolis Environmental Health Conference on January 25, 2018. ...
Bill Marler was the opening speaker at the 2020 China International Food Safety & Quality Conference. ...
Bill Marler, food safety attorney and advocate presented to the participants in the South Africa Virtual Food Safety Summit 2020. This event was a joint...
Bill Marler, a food poisoning attorney, presented to the Puget Sound Public Relations Society of America (PRSA) Annual Meeting....
Bill Marler spoke to food technologists, food safety personnel, educators, students and attorneys on the subject, "The Legal Consequences of Poor Food Safety."...
150 Environmental Health Practitioners, Food Safety Trainers and Food Manufacturers heard Bill Marler speak on the subject, "Campylobacter and Listeria: Using Research to Reduce Risks"...
Bill Marler spoke on the subject, "The Evolving Legal and Financial Realities of Produce Food Safety: What it means for you" in Rochester, NY....
Attorney Bruce Clark spoke to 400 Public Health Inspectors on "Investigating Food Bourne Illness in the current state of Deregulation"....
From 12:00 - 12:30 PM William Marler discussed the definition, the interpretation and perception of food safety by the legal consumer and food industry communities...
Bill Marler took part in a panel discussion on a two part series, "Jack in the Box and E. coli O157:H7: The Outbreak, the Investigation...
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