A panel of food safety professionals presented to industry, academia, regulators, and farmers, addressing employee health policies and how they impact foodborne illness. As a panelist, Bill Marler shared the perspective of victims he has represented in foodborne illness litigation. He offered examples of how following food safety guidelines can help prevent a foodborne illness event and protect the public from large outbreaks.
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Utah Department of Agriculture - April 2023
Lawsuit updates about foodborne illnesses
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Foodborne Illness Lawsuits in 2023
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