Bill Marler, food safety attorney and advocate was interviewed by the organizers of the South Africa Virtual Food Safety Summit 2022. Marler Clark was a...
The Centers for Disease Control and Prevention (CDC) estimates that 48 million foodborne illness cases occur in the United States every year. At least 128,00...
As of December 12, 2021, a total of 36 Salmonella confirmed cases were reported from 11 states (CA, IL, KS, MD, MI, MN, NJ, NY...
Common settings for norovirus outbreaks include restaurants and events with catered meals, nursing homes, schools, vacation settings or cruise ships, Shellfish (oysters, clams, mussels) pose...
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Hepatitis A is the only common vaccine-preventable foodborne disease in the United States. It is one of five human hepatitis viruses that primarily infect the...
When a person is infected and develops symptoms of Listeria infection, the resulting illness is called listeriosis. Only a small percentage of persons who ingest...
Cyclospora infects the small intestine (bowel) and usually causes watery diarrhea, bloating, increased gas, stomach cramps, flatulence, loss of appetite, nausea, low-grade fever, and profound...
Botulism is a rare but potentially life-threatening bacterial illness. Clostridium Botulinum bacteria grows on food and produces toxins that, when ingested, cause paralysis. Botulism poisoning...
Cronobacter sakazakii is a bacterium that causes a rare but often fatal infection of the bloodstream and central nervous system. Infants with weakened immune systems...
The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause...
When purchasing raw chicken, be sure to keep it separate from other foods in your shopping cart. Most grocery stores provide plastic bags in the...
But there’s no hard and fast rule here — it’s ultimately up to you to decide whether it’s a good idea to go ahead and...
Most Salmonella infections are caused by eating contaminated food, especially food from animal origins. One study found that 87% of all confirmed cases of Salmonella...
Anyone can contract a foodborne illness, but immune compromised individuals, the elderly, young children and pregnant women are more susceptible and likely to have more...
Eating a diet high in fruits and vegetables is healthy, but what about bacteria or viruses that might be on those “healthy” food items? While...
The most recommended foods to eat after the stomach flu, food poisoning or a regular stomachache are part of what’s known as the BRAT diet...
“Upton Sinclair was writing a book about the labor problems in the Chicago stockyards, but what freaked everybody out was how meat was actually being...
The influences that have shaped leading foodborne illness attorney Bill Marler’s work and what he considers the most pressing current foodborne illness issues....
Common settings for norovirus outbreaks include restaurants and events with catered meals (36%), nursing homes (23%), schools (13%), and vacation settings or cruise ships (10%)...
During the infection it is best to eat bland foods. Bland foods include: • crackers • cooked cereals, like oatmeal or cream of wheat •...
Most Salmonella infections are caused by eating contaminated food, especially food from animal origins. One study found that 87% of all confirmed cases of Salmonella...
Hot Topics in Food Safety Law - The Present, Past and Future. In this presentation, Bill Marler, a food safety lawyer, outlined why food production...
The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter...
The very day that the FDA was told that a baby had been hospitalized with a potentially deadly bacterial infection after consuming infant formula, the...
The best way to wash leafy greens is under running water. You do not need special products, soaps, or vinegar. These can leave an aftertaste...
Marler Clark represented five of the victims in this Norovirus outbreak linked to the Habit Burger Grill, located in Shoreline, Washington....
On February 4, 2021, the House Oversight and Reform Subcommittee on Economic and Consumer Policy released a report detailing their findings and concerns about the...
Yes, people over 65, children under 5, people with weakened immune systems and pregnant women ...
Pregnant women naturally have a depressed cell-mediated immune system. In addition, the immune systems of fetuses and newborns are very immature and are extremely susceptible...
Salmonella is the second most common intestinal infection in the United States. More than 7,000 cases of Salmonella were confirmed in 2009; however, the majority...
Marler Clark was established in 1998 by the top food attorneys for the plaintiffs and defendants in the landmark litigation arising from the 1993 Jack...
Most retail chicken is contaminated with Campylobacter jejuni; one study reported an isolation rate of 98% for retail chicken meat. C. jejuni counts often exceed...
Since there is no fail-safe food safety program, consumers need to “drive defensively” as they navigate from the market to the table. It is no...
(Boise, ID) A fifth lawsuit has been filed on behalf of Florida resident, Sherie Jenkins, against ProSource Produce, LLC. In this Salmonella lawsuit linked to...
Campylobacter jejuni grows poorly on properly refrigerated foods but does survive refrigeration and will grow if contaminated foods are left out at room temperature. The...
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