Since the start of the Trump Administration, the CDC and FDA have withheld from the public details about a romaine lettuce E. coli O157:H7 outbreak that sickened 89 people in 15 states, including 36 hospitalized, seven with kidney failure, and one death.
BAINBRIDGE ISLAND, Wash., April 17, 2025 — Today, Marler Clark Inc. PS, The Food Safety Law Firm, filed two Indiana and one Missouri Federal E. coli O157:H7 lawsuits against Taylor Farms on behalf of two children and one adult woman who all suffered hemolytic uremic syndrome (HUS), acute kidney failure, due to E. coli O157:H7. In addition, Marler Clark amended five previously filed E. coli O157:H7 lawsuits to include Taylor Farms as being linked to salads catered at a high school in St. Louis, Missouri, that sickened over 50.
“It is disappointing, but with 20,000 employees at Health and Human Services (HHS) being fired, investigating and reporting on outbreaks and alerting the public to the cause is clearly not a priority for this administration. If the gutted CDC and FDA can no longer do the job, we will step up to inform and protect the public. So much for ‘Make America Healthy Again (MAHA),’” said William “Bill” Marler. Read more from Marler in this post: “CDC and FDA - Romaine Silent.”
In November 2024, the CDC and FDA began an investigation into an outbreak of E. coli O157:H7. By the time the CDC and FDA closed the investigation in January 2025, the outbreak included 89 people across 15 states, including AR (2), CO (1), IL (7), IN (8), KS (1), KY (1), MO (50)[1], MT (1), ND (2), NE (3), OH (8), PA (1), SD (1), TN (1), and WI (2). Onset dates ranged from November 4 to 30, 2024. Individuals impacted ranged in age from four to 90 years, with a median age of 24. Outcome information was available for 74 cases, of which 36 (49%) were hospitalized. There were seven reported cases of HUS and one death attributed to the outbreak. All cases were linked to each other by whole genome sequencing (WGS).[2] Refer to the NCBI WGS Tree of Outbreak Cases for more information.
According to documents reviewed, seven subclusters of illnesses were identified across the multistate outbreak. These included three catered events in Missouri, an Ohio secondary school, an Indiana restaurant, an Illinois restaurant, and an Illinois event catered by a different Missouri-based caterer. Salads were the common link across all seven subclusters, and cases in all subclusters ate a romaine lettuce blend. At the time, based on information available at the points of service (POS), the traceback focused on romaine lettuce.
The CDC and FDA investigation consisted of three traceback legs representing twenty-eight cases and five points of service. The three traceback legs identified four distribution centers, one broker, two processors, one grower, and one ranch — all names redacted in the documents. The traceback investigation determined that a sole processor sourced romaine lettuce from a single grower that would have been available at all points of service during the time frame of interest. Additionally, romaine lettuce supplied to four of the five points of service was traced back to the common ranch and lot. Through analysis of records, four lots of romaine lettuce were implicated, resulting in confirmation of romaine lettuce as the outbreak vehicle. Epidemiologic and traceback data supported the conclusion that romaine lettuce was the source of illnesses in the outbreak. The CDC and FDA closed the investigation on January 15, 2025, after confirming that the source was romaine lettuce, without alerting the public that Taylor Farms[3] was the source of the outbreak. Refer to the CDC Report and FDA Report for more information.
“Because we represent people and families from several states that were whole genome sequencing (WGS) matches to each other, our on-staff epidemiologist was able to determine that all clients consumed Taylor Farms romaine lettuce in the outbreak period. Had the CDC and FDA been allowed to do their jobs, they would have publicized the same conclusion,” said Marler.
See, complaints: Carnaghi, Graham, Mujkanovic, Swearington, Everding, George, Hasenour, and Hefling.
William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. coli O157:H7 outbreak which was chronicled in the book “Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat” and in the recent Emmy Award-winning Netflix documentary, "Poisoned: The Dirty Truth About Your Food." Bill’s work has been profiled in The New Yorker, “A Bug in the System;” The Seattle Times, “30 years after the deadly E. coli outbreak, a Seattle attorney still fights for food safety;” The Washington Post, “He helped make burgers safer. Now he is fighting food poisoning again;” and several others.
Bill regularly speaks about the importance of preventing foodborne illness to industry and government throughout the United States, Canada, Europe, Africa, China, and Australia. He is a frequent commentator on food litigation and food safety to Marler Blog. Bill is also the publisher of Food Safety News.
To contact Bill, reach out to Julie Dueck at jdueck@marlerclark.com or (206) 930-4220.
[1] According to the St. Louis Health Department, there were a total of 115 cases, including 13 hospitalizations (two with HUS).
[2] “What is whole genome sequencing (WGS) and why is it pivotal in foodborne illness investigations?”
[3] Taylor Farms was also the source of an onion E. coli O157:H7 outbreak in 2024 that caused 104 illnesses, 34 hospitalizations, and one death. See, Outbreak Investigation of E. coli O157:H7: Onions (October 2024).