News Archive
Marler Clark has published 9,582 articles about foodborne illness outbreaks and lawsuits.
June 13, 2012 • Events & Speaking Engagements
Northwest Harvest Annual Conference (2012)
On June 1, food safety expert and attorney William Marler spoke to representatives from food banks and meal programs across Washington state on food safety issues. …
June 12, 2012 • Outbreaks
June 11, 2012 • Outbreaks
E. coli O145 Outbreak Plagues South
Health officials are working to find the source of a deadly E. coli O145 outbreak …
June 11, 2012 • Outbreaks
June 11, 2012 • Salmonella
1 Death, 123 Sickened by Chicks and Ducklings from Mt. Healthy Hatchery in Ohio
A total of 123 persons infected with outbreak strains of Salmonella Infantis, Salmonella Newport, and Salmonella Lille have been reported from 25 states. The number of ill persons identified in each state is as follows: Alabama (4), Delaware (1), Georgia (5), Illinois (1), Indiana (3), Kansas (1), Kentucky (5), Louisiana (1), Massachusetts (1), Maryland (1), […] …
June 11, 2012 • Outbreaks
Lancaster's BBQ Salmonella Outbreak Lawsuit - North Carolina (2012)
Salmonella attorneys at Marler Clark, The Food Safety Law Firm represented victims of a December 2011 Salmonella Enteritidis outbreak that occurred among Lancaster's BBQ customers. …
June 11, 2012 • Outbreaks
North Carolina’s Fourth Salmonella Outbreak in 2012 Leads to Another Salmonella Lawsuit
Marler Clark Salmonella attorneys are representing a North Carolina couple that was sickened after consuming food at Lancaster's BBQ in Mooresville, North Carolina …
June 10, 2012 • Listeria
The Latest on 2011 Listeria Cantaloupe Outbreak
146 sickened with as many as 36 dead. …
June 09, 2012 • Outbreaks
June 08, 2012 • Outbreaks
June 08, 2012 • Outbreaks
June 07, 2012 • Outbreaks
June 07, 2012 • Salmonella
Botanical Laboratories Recalls Supplements Due to Salmonella
Botanical Laboratories of Ferndale, WA is recalling 38 bottles of 33.8 oz “Digestive 3 in 1 Health ” liquid dietary supplement and 275 bottles of 16 oz. “Digestive Health 3 in 1” liquid dietary supplement, because a supplier of one of the ingredients has indicated the ingredient has the potential to be contaminated with Salmonella, […] …
June 06, 2012 • Outbreaks
June 06, 2012 • Outbreaks
June 06, 2012 • Outbreaks
June 05, 2012 • Outbreaks
June 05, 2012 • Outbreaks
June 05, 2012 • Outbreaks
June 05, 2012 • Case News
Lancaster's BBQ Salmonella Outbreak Lawsuits
Salmonella attorneys at Marler Clark represented victims of a 2011-2012 Salmonella outbreak linked to a North Carolina BBQ restaurant. The claims have been resolved. …
June 05, 2012 • Outbreaks
June 05, 2012 • Publications
Depositions 101
Patti Waller's article in the June, 2012 Journal of Environmental Health focuses on what environmental health professionals need to know about depositions in the event that they are required to appear and testify as a witness in a foodborne illness lawsuit. What Is a Deposition? A deposition is part of …
June 05, 2012 • Outbreaks
Marler Clark Food Poisoning Attorneys Provide Info on E. coli Outbreak in AL, GA, LA, FL, TN, CA
As federal and state health officials in the South work to find the source of an E. coli outbreak that has sickened 14 in Alabama, Georgia, Florida, Louisiana, Tennessee, and California, including the death of 21-month-old child in Louisiana, attorneys at Marler Clark, The Food Safety Law Firm are urging …
June 03, 2012 • Listeria
Lau Lau Pork Recalled Due to Listeria
A Hawaii-based firm is recalling approximately 400 pounds of ready-to-eat pork product due to possible contamination with Listeria monocytogenes. Keoki’s Lau Lau of Honolulu issued a recall of it’s “Keoki’s Brand Kalua Pork” Saturday after the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) discovered the problem during …
June 01, 2012 • Events & Speaking Engagements
Food Seminars International Webinar (2012)
On June 14, food safety attorney William Marler gave a webinar on foodborne illness litigation and the different roles within food safety. The webinar was hosted by Food Seminars International. …
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