All News / Outbreaks /

Multistate E. Coli O145 Outbreak Confirmed in Southern U.S. At least 11 ill, 1 dead

Food Safety News

by James Andrews | JUN 06, 2012

The E. coli O145 outbreak that killed a 21-month-old girl in New Orleans on May 31 is connected to at least 11 illnesses across the southern United States, multiple state health departments confirmed with Food Safety News today.

The Louisiana, Georgia, Alabama, Florida and Tennessee state health departments say they are working with the U.S. Centers for Disease Control and Prevention to investigate the outbreak. The CDC has not yet released any other information related to the investigation, but a spokeswoman said states are in various stages of investigation while CDC plays a supportive organizing role.

So far, health officials do not know the source of the contamination, but many say the contamination vehicle is likely food. Food Safety News does not know if any other states may be involved in the investigation.

"At this time, we continue to interview new cases as we are notified of them," a Georgia health department spokeswoman wrote in an email. "We have detected no food items or environmental exposures that are statistically associated with illness at this time. This investigation is ongoing."

The confirmed cases are spread across the following states:

Georgia (5 illnesses), Louisiana (2 ill and 1 dead), Alabama (2 illnesses) and Florida (1 illness).

Officials in Alabama and Florida confirmed with Food Safety News that the pulse-field gel electrophoresis patterns -- the E. coli's DNA 'fingerprint' -- matched between the E. coli O145 clusters.

Additionally, a spokesman for the Tennessee Department of Health said that one Tennessee man had suffered an E. coli O145 infection around May 1, but he could not confirm if that infection was related to the outbreak in other states.

The confirmed outbreak illnesses appear to have first began in mid-April to early May.

As of June 4, E. coli O145 is one of the 'Big Six' E. coli strains now considered an adulterant in ground beef and non-intact beef products by the U.S. Department of Agriculture.

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
E. coli Food Poisoning

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

E. coli O157:H7

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

Non-O157 STEC

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

Sources of E. coli

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

Transmission of and Infection with E. coli

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database