All News / Outbreaks /

Another Lawsuit Filed Against Jimmy John's

Food Safety News

by News Desk | Feb 24, 2012

A second lawsuit has been filed in a multistate E. coli outbreak linked to Jimmy John's Gourmet Sandwiches. The lawsuit is on behalf of a Polk County, Iowa woman who was hospitalized because of her E. coli illness.

According to the complaint filed in Polk County District Court, 23-year-old Mollie Horton ate a sandwich from a Jimmy John's party platter at a family gathering on Dec. 23, 2011.

The sandwich contained sprouts, but Horton removed them before eating. By December 26, she began experiencing severe gastrointestinal symptoms which persisted until Jann. 5, 2012, when they dramatically worsened and she was rushed to the emergency room where she was treated for pain and severe dehydration. She was then admitted to the hospital where she stayed through January 8.

After discharge, her symptoms continued for several weeks. The complaint alleges that testing showed that Horton's illness was the result of a genetically identical strain of E. coli O26 linked to the Jimmy John's sprout outbreak.

Continue reading, "Another Lawsuit Filed Against Jimmy John's" at Food Safety News.

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
E. coli Food Poisoning

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

E. coli O157:H7

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

Non-O157 STEC

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

Sources of E. coli

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

Transmission of and Infection with E. coli

While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database