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Marler Clark has published 313 articles about press releases.


August 22, 2022

What do you need to know about E. coli and Hemolytic Uremic Syndrome (HUS)

Post-diarrheal Hemolytic Uremic Syndrome (D+HUS) is a severe, life-threatening complication that occurs in about 10% of those infected with E. coli O157:H7 or other Shiga toxin (Stx) producing E. coli. D+HUS was first described in 1955, but was not known to be secondary to E. coli infections until 1982. It …

August 11, 2022

Colonel Colon and his League of Fecal Fighters

Over a decade ago, the mom of two clients who both developed acute kidney failure after consuming E. coli O157:H7-tainted spinach sent me an unexpected present. The outbreak sickened over 205 people, killing five, sending hundreds to the hospital, many with life-altering complications. The gift was a bobble-head that bore …

October 21, 2021

First Salmonella Lawsuit filed against Onion Supplier

(San Antonio, Texas) The 1st lawsuit has been filed by Ching-yi Ortiz, on behalf of her minor A.O., against Success Foods Management Group, LLC., Torchy’s Tacos and ProSource Produce, LLC.. In this Salmonella lawsuit linked to onions, the plaintiff is represented by Marler Clark, The Food Safety Law Firm, and …

June 07, 2021

First Norovirus Lawsuit filed against The Habit Burger Grill restaurant in Seattle – 23 reported cases

(Seattle, WA) The first Norovirus lawsuit has been filed on behalf of Ed Yusen against Seattle Char., d/b/a The Habit Burger Grill in the current Seattle Norovirus outbreak. The outbreak is linked to The Habit Burger Grill located at 1253 N. 205th St., Shoreline, Washington. Mr. Yusen is represented by …

October 22, 2020

Marler Clark donates $100,000 to Center for Foodborne Illness Research and Prevention

COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. …

September 28, 2020

August 05, 2020

Marler Clark files Salmonella Onion Lawsuit on behalf of Canadian Citizen in United States Federal Court

(Bakersfield, California) Today, Marler Clark filed a Salmonella Lawsuit on behalf of a Canadian citizen in United States Federal Court in California for her illness linked to Salmonella Newport – tainted onions from Thomson International. Marler Clark, the Salmonella attorneys, are working with Craig Murphy of Murphy & Murphy on …

August 03, 2020

Marler Clark files first Onion Salmonella Lawsuit against Thomson International

(San Diego) Today, Marler Clark filed the first Salmonella Lawsuit linked to Salmonella Newport – tainted Onions from Thomson International of Bakersfield. Marler Clark is working with Craig Murphy of Murphy & Murphy on behalf of Keith Robert Willis of San Diego who became sick on July 1 with Salmonella …

May 02, 2020

Chipotle hit with $25 Million Fine for Food Safety Violations

William Marler, U.S. Leading Food Safety Attorney and Advocate, Comments (Seattle,WA) “Although there was no intentional criminal behavior like there was in the Peanut Corporation of America case that sickened several hundred, killing nine, this hefty food safety fine for negligence, should clearly send a message to the entire restaurant …

April 16, 2020

27 ill with E. coli O103 in Utah - Second lawsuit filed against Jimmy John’s Restaurant.

(Salt Lake City, Utah) A lawsuit has been filed on behalf of Rebecca Pitt against Jimmy John’s Restaurant in the Third Judicial District Court in Salt Lake County. Ms. Pitt is represented by Marler Clark, The Food Safety Law Firm and Lance Andrew, P.C., a local Salt Lake City firm …

March 24, 2020

Marler Clark donates $40,000 to area Food Banks to combat COVID-19 impacts

POSTED IN LAWYER OP-ED Update: We added a donation to Bainbridge Island Helpline House Food Bank last night, and over the coming days, weeks and months, we will do more to help our communities. Also, all Marler Clark staff are working from home except we will try having one person …

January 06, 2020

Marler Clark donates $100,000 to Dave Theno Scholarship at Stop Foodborne Illness

This fellowship was created in Dave’s honor after his sudden passing in 2017. It is a special opportunity for a young food scientist to work closely with Stop Foodborne Illness and learn from members who have experienced the consequences of failures in food safety firsthand. The Dave Theno Food Safety …

November 26, 2019

November 22, 2019

August 27, 2019

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