--- title: "Toddler Sickened in Salmonella Salami Outbreak is Represented by Marler Clark, the Nationwide Food Safety Law Firm" date: 2021-12-06T17:31:00-08:00 author: Julie Dueck canonical_url: "https://marlerclark.com/news_events/toddler-sickened-in-salmonella-salami-outbreak-is-represented-by-marler-clark-the-nationwide-food-safety-law-firm" section: News --- [All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) / # Toddler Sickened in Salmonella Salami Outbreak is Represented by Marler Clark, the Nationwide Food Safety Law Firm (Santa Ana, CA) The first lawsuit has been filed by Marler Clark and Fredric L. Gordon against Euro Foods, Inc., a Pennsylvania corporation, d/b/a Citterio USA, in the recent *Salmonella* I 4,\[5\],12:i:- outbreak linked to salami sticks. [Marler Clark](https://youtu.be/l7YnQFK8Dx8), the *Salmonella* attorneys, represent Michelle Wernli and Evan Aldrich, on behalf of their minor son who became ill after eating Citterio brand Premium Italian-Style Salami Sticks. The lawsuit has been filed in the United States District Court, Central District of California. Complaint #2:21-cv-09420,see below. In this *Salmonella* I 4,\[5\],12:i:- outbreak, 31 people infected with the outbreak strain were reported in 10 states. Illnesses started on dates ranging from September 18, 2021, to October 18, 2021. Ill people range in age from 1 to 75 years, with a median age of 7. Sixty one percent of those sickened were female. Six people were hospitalized, and no deaths have been reported at this time. [**How do you know if you have *Salmonella* and may be part of this outbreak?**](https://www.youtube.com/watch?v=w4BOGkXzWS4) On November 10, 2021, Citterio USA, recalled approximately 119,091 pounds of salami stick products produced prior to October 25, 2021, with “best by” dates through January 23,2021, due to suspected contamination with the *Salmonella* I 4,\[5\],12:i:- bacteria. “This is an unusual outbreak. Over the last several years outbreaks linked to cured meats have been rare,” said William D. Marler, managing partner at Marler Clark. “This fecal bacterial contamination likely occurred due to a failure in curing or cross-contamination after processing,” added Marler. **What happened to a young victim of *Salmonella?*** Michelle Wernli and Evan Aldrich’s 2 ½ year old son (L.A.) consumed at least one of the Citterio salami sticks that were part of this recall. The toddler woke up during the night with a fever and later developed diarrhea, which eventually turned bloody. When he began experiencing severe stomach cramping his parents sought medical care. Following a telemedicine appointment, a stool culture was ordered and came back positive for *Salmonella* I 4,\[5\],12:i:-. L.A. has been confirmed as being part of the Citterio brand salami stick outbreak and is home now recovering from his illness. [**Marler Clark, The Food Safety Law Firm**](http://www.marlerclark.com/), is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. The[ *Salmonella* lawyers of Marler Clark](https://salmonellalitigation.com/) have represented thousands of victims of *Salmonella* and other foodborne illness outbreaks and have recovered over $800 million for clients. Our *Salmonella* attorneys have litigated cases stemming from outbreaks traced to a variety of foods, such as onions, cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. If you or a family member became ill with a *Salmonella* infection, including [Reactive Arthritis](http://www.about-reactive-arthritis.com/) or [Irritable bowel syndrome (IBS)](http://www.about-irritablebowelsyndrome.com/), after consuming food and you’re interested in pursuing a legal claim and would like a free case evaluation, [contact Marler Clark](https://marlerclark.com/contact) or call Bill Marler directly at 1-206-346-1890 or email at . 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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ Get a free consultation ](https://marlerclark.com/contact) ##### Related Resources ###### [Salmonella Food Poisoning](https://marlerclark.com/foodborne-illnesses/salmonella/about-salmonella) What is Salmonella and how does it cause food poisoning? The term Salmonella refers to a specific group of gram-negative bacteria with the potential to cause gastrointestinal distress and other... ###### [The Incidence of Salmonella Infections](https://marlerclark.com/foodborne-illnesses/salmonella/the-incidence-of-salmonella-infections) Typhoidal Salmonella Salmonella enterica serotypes Typhi, Sendai, and Paratyphi A, B, or C are found exclusively in humans. 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