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Salmonella Outbreak linked to Busseto Charcuterie

Minnesota Department of Health (MDH) and Minnesota Department of Agriculture (MDA) officials are warning Minnesota consumers not to eat Busseto brand Charcuterie Sampler containing prosciutto, sweet sopressata, and dry coppa and purchased at Sam’s Club or other retailers.

Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling approximately 11,097 pounds of Busseto Foods brand ready-to-eat charcuterie meat products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

One Minnesotan reported becoming ill in December after consuming a Busseto brand Charcuterie Sampler purchased at Sam’s Club. The person was not hospitalized. MDA staff collected and tested an unopened package of Busseto brand Charcuterie Sampler from the person’s home. The product tested positive for Salmonella.

FSIS is working with the Centers for Disease Control and Prevention (CDC) and state public health partners to investigate a multistate outbreak of Salmonella. Minnesota collected unopened ready-to-eat charcuterie sampler product as part of the investigation. The product tested positive for Salmonella. Further testing is ongoing to determine if the product sample is related to the outbreak. The investigation is ongoing.

Symptoms of Salmonella infection include diarrhea, abdominal pain, and fever. Symptoms usually begin within 12 to 96 hours after exposure, but they can begin up to two weeks after exposure. Infections usually clear in five to seven days, but about 28% of laboratory-confirmed cases require hospitalization. Many Salmonella infections in otherwise healthy people do not require medical treatment. More serious infections occasionally occur. For those who seek health care, most do not require antibiotics. However, antibiotic treatment may be warranted in some cases. Since many cases of Salmonella infection (salmonellosis) do not seek health care and get tested, the number of ill people is likely to be larger than the identified case. People who consumed the product, become sick and are concerned about their health should consult their health care provider.

Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $850 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

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