The Salmonella lawyers at Marler Clark represented eight clients who suffered from Salmonella poisoning after eating at the Quality Inn in Clarkston, Washington in March 2003, two of whom developed reactive arthritis secondary to their Salmonella infections. The health department’s report confirmed the source of the outbreak in its final report, naming contaminated eggs as the culprit.
PRESS RELEASE:Salmonella Lawsuit Filed against Clarkston Quality Inn
More about the Quality Inn Salmonella outbreak can be found on the Marler Clark-sponsored site about Salmonella.