--- title: J.B.S. Tolleson Raw Beef Salmonella Outbreak Lawsuit date: 2020-02-11T16:58:00-08:00 author: Bill Marler canonical_url: "https://marlerclark.com/news_events/j-b-s-tolleson-raw-beef-salmonella-litigation-and-outbreak" section: News --- [All News](/news_events) / [Case News](https://marlerclark.com/news_events/case-news) / # J.B.S. Tolleson Raw Beef Salmonella Outbreak Lawsuit The first lawsuit was filed on October 5, 2018, in Arizona Superior Court against JBS Tolleson Inc., on behalf of Dana Raab of Florence, Kentucky who was diagnosed with *Salmonella* after consuming ground beef produced by the company. Ms. Raab and four other individuals were represented by Marler Clark, the food safety law firm, and O’Steen & Harrison, PLC, a top-rated Arizona law firm. The file number was CV 2018-012743. Marler Clark, the[ *Salmonella* lawyers](https://marlerclark.com/food-litigation/salmonella-outbreak-litigation) successfully resolved and settled all cases by the end of 2019. Ms. Raab purchased ground beef from Sam’s Club on September 9, 2018. Three days later, she made meatloaf with a portion of the ground beef and froze the remaining product. On September 13, she began experiencing symptoms of severe diarrhea, vomiting, and abdominal pain. For the next two days, she was not able to keep any food down and eventually sought medical attention. On September 15, Ms. Raab sought emergency medical treatment and was admitted to the hospital for five days. At the hospital, she was diagnosed with severe dehydration, a blocked bile duct, and a stool culture tested positive for *Salmonella Newport*. Over time Ms. Raab did recover from her *Salmonella*-related symptoms. On October 4, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), announced a recall of 6,912,875 pounds of JBS Tolleson raw beef products possibly contaminated with *Salmonella* *Newport*. At that time, 57 people had been sickened with *Salmonella Newport* across 16 states. “Antibiotic-resistant *Salmonella* has been a growing concern in the US over the last decade,” said Bill Marler, managing partner at Marler Clark, in Seattle. “USDA/FSIS must consider calling it what it is – an adulterant – and banning products that are in fact contaminated with it,” added Marler. ### Other Salmonella Lawsuits [64 with Salmonella tied to Oysters](https://marlerclark.com/64-with-salmonella-tied-to-oysters) [Vega Farms Salmonella Outbreak Sickens 63](https://marlerclark.com/vega-farms-salmonella-outbreak-sickens-63) [Green Supplement causes Salmonella Outbreak](https://marlerclark.com/green-supplement-causes-salmonella-outbreak) [Salmonella Outbreak tied to Metabolic Meals](https://marlerclark.com/salmonella-outbreak-tied-to-metabolic-meals) [Kentucky Salmonella outbreak linked to Ramsey’s Diners and Missy’s 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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ Get a free consultation ](https://marlerclark.com/contact) ##### Related Resources ###### [Salmonella Food Poisoning](https://marlerclark.com/foodborne-illnesses/salmonella/about-salmonella) What is Salmonella and how does it cause food poisoning? The term Salmonella refers to a specific group of gram-negative bacteria with the potential to cause gastrointestinal distress and other... ###### [The Incidence of Salmonella Infections](https://marlerclark.com/foodborne-illnesses/salmonella/the-incidence-of-salmonella-infections) Typhoidal Salmonella Salmonella enterica serotypes Typhi, Sendai, and Paratyphi A, B, or C are found exclusively in humans. 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