Marler Clark filed a third lawsuit against the Holiday Inn Bordeaux on June 5, 2013.
While an individual food-source had not been identified by the time the lawsuit was filed, investigators from the Cumberland County Health Department learned through their investigation that over a dozen Holiday Inn employees were part of the Salmonella outbreak.
Attorney Bill Marler called on the Holiday Inn to pay Salmonella outbreak victims' medical bills on May 17, 2013.
Marler Clark has represented North Carolina residents in outbreaks traced to ground beef, fairs and petting zoos, cookie dough, butter, ground turkey, peanut butter, pot pies, barbecue, tempeh, turkey, eggs and food served at restaurants.