---
title: "FDA Salmonella Recall: House of Spices"
date: 2019-09-07T19:49:16-07:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/fda-salmonella-recall-house-of-spices"
section: News
---
[All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) /

# FDA Salmonella Recall: House of Spices

 

 

 House of Spices (India) is recalling different lots of “MDH SAMBAR MASALA”, 3.5oz (100g) UPC code 6291103750327. This product is produced by R-PURE AGRO SPECIALITIES and distributed by HOUSE OF SPICES (INDIA). This product was tested by FDA through a certified laboratory to be positive for *Salmonella*.

The recalled MDH SAMBAR MASALA was distributed in northern California retail stores. The Lot Codes and Expiration dates are as follows:

LOT CODEEXPIRATION DATE107NOV 202148DEC 202147DEC 2021

The product comes in a 3.5 oz (100g), in a box with red and white MDH Logo. Below are pictures of the product.

The recall was initiated after it was discovered by the FDA that the *Salmonella* contaminated products were distributed.

Consumption of food contaminated with *Salmonella* can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

  

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