Pet Frogs Linked to National Salmonella Outbreak


According to the Centers for Disease Control and Prevention (CDC) as of July 18, 2011, 241 people in 42 states were infected with Salmonella Typhimurium. This outbreak has been linked to African Dwarf Frogs grown at California-based Blue Lobster Farms. The farm voluntarily stopped the sale of the frogs in April, but in July began selling them again. The frogs are being sold as pets. The number of ill person identified in each state is as follows: Alaska (5), Alabama (2), Arizona (10), California (21), Colorado (12), Connecticut (3), Florida (1), Georgia (4), Idaho (5), Illinois (10), Indiana (1), Kansas (3), Kentucky (4), Louisiana (3), Massachusetts (7), Maryland (5), Michigan (6), Minnesota (1), Missouri (5), Mississippi (1), Montana (2), North Carolina (1), Nebraska (2), New Hampshire (4), New Jersey (5), New Mexico (2), Nevada (4), New York (8), Ohio (7), Oklahoma (2), Oregon (5), Pennsylvania (17), Rhode Island (1), South Dakota (3), Tennessee (4), Texas (5), Utah (19), Virginia (11), Vermont (1), Washington (24), Wisconsin (4) and West Virginia (1).

Salmonella Infection

Symptoms of Salmonella infection begin anywhere from 6 to 72 hours after a person ingests Salmonella bacteria and typically last 3 to 7 days, though in some cases can last longer and be potentially fatal. Symptoms include abdominal pain and cramping, diarrhea, and dehydration. In some cases they may include vomiting, headache, and body aches. Any person who believes they have contracted a Salmonella infection should consult a doctor immediately. If you or someone you know has been diagnosed with a Salmonella infection you should call your local health department to help ensure a larger outbreak does not take place.

Contact the Marler Clark Salmonella Attorneys

If you or a family member became ill with a Salmonella infection after consuming contaminated food and you’re interested in pursuing a legal claim, you can contact the Marler Clark Salmonella attorneys for a free case evaluation. Marler Clark is the nation’s leading law firm representing victims of Salmonella outbreaks and other foodborne illnesses. The law firm has represented thousands of victims of Salmonella and other foodborne illness infections, and is the only firm in the nation with a practice focused exclusively on foodborne illness litigation. You can fill out the contact form or call toll-free at 866-770-2032. There is no cost to you.

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