---
title: Prison inmates ill again
date: 2007-12-27T07:18:46-08:00
author: Bill Marler
canonical_url: "https://marlerclark.com/news_events/prison-inmates-ill-again-2"
section: News
---
[All News](/news_events) / [Case News](https://marlerclark.com/news_events/case-news) /

# Prison inmates ill again

 

 

  **The Union-Bulletin***By Kathleen Obenland Jul 17 2002*

Thirty-eight inmates are sick in the second foodborne illness to hit the prison this year.

Local and state health officials are investigating the second foodborne illness outbreak this year at the Washington State Penitentiary.

Inmates began falling ill Monday. Thirty-eight inmates were sick as of today, with 17 in the hospital and another 21 suffering similar but less severe symptoms, said Lori Scamahorn, penitentiary public information officer.

Four staff members also are sick, but it is not clear if their illnesses are related.

Most of the sick inmates are from the segregation units, where they eat from trays alone in their cells. So far, six have tested positive for campylobacter jejuni.

Campylobacter is a communicable disease that can cause bloody diarrhea, abdominal pain, fever, cramping, nausea and vomiting. In healthy people it usually resolves itself within a few days. It can be serious - although rarely fatal - in people with other significant health problems.

All of the people diagnosed with the disease are being treated with antibiotics.

This is the second outbreak of campylobacter jejuni at the facility this year.

"Even the health officials said it is pretty unusual to have another outbreak in such a short period of time,'' Scamahorn said. "I've been working in prisons for 25 years and never have I seen it before.''

In March, 65 inmates at the facility became ill. Of those, 27 tested positive for campylobacter jejuni and 16 others were considered "probable'' cases.

The Washington state Department of Health recently completed its report on the outbreak. It identified the most likely point of contamination as a stainless steel food preparation table.

On March 9, bags of raw chicken were opened on the table. Officials believe celery and onions may have later been chopped on the table for tuna sandwiches that were served March 13.

All of the people who became ill after that outbreak recovered.

The penitentiary instituted changes to food preparation practices after that incident, including stressing hand washing among inmates, requiring food handlers to wear gloves during preparation and serving, and thoroughly sanitizing food preparation surfaces.

Since there has been a second outbreak, it appears that not all of those measures are being followed correctly, Scamahorn said.

"(Health officials) are looking at all the same types of issues they looked at the first time,'' she said.

  

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##### Get Help

   

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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

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##### Related Resources

   

 

######  [Campylobacter Food Poisoning](https://marlerclark.com/foodborne-illnesses/campylobacter/about-campylobacter) 

What is Campylobacter? Campylobacter is a genus of bacteria that is among the most common causes of bacterial diarrheal illness in humans worldwide. The name means “curved rod,” derived from...

 

######  [The Incidence of Campylobacter Infections](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-incidence) 

 How common is Campylobacter infection? Campylobacter species represent one of the most common causes of bacterial diarrheal illness worldwide. According to the Centers for Disease Control and Prevention (CDC)...

 

######  [The Prevalence of Campylobacter in Food and Elsewhere](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-prevalence) 

 How prevalent is Campylobacter food contamination? Campylobacter infection is commonly associated with the consumption of raw (unpasteurized) milk, undercooked poultry, and contaminated water; however, most Campylobacter cases are sporadic...

 

######  [Transmission of Campylobacter jejuni](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-transmission) 

Transmission of and infection with Campylobacter jejuni bacteria As discussed above, most Campylobacter infections in humans are caused by the consumption of contaminated raw milk and dairy products, food, or...

 

######  [Symptoms of Campylobacter infection](https://marlerclark.com/foodborne-illnesses/campylobacter/campylobacter-symptoms-risks) 

What are the symptoms of Campylobacter food poisoning? Not all Campylobacter infections cause obvious illness. Symptomatic infection occurs almost exclusively in infants and young children, who can be infected repeatedly...

 

##### Outbreak Database

   

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