All News / /

Meatpacker sued over E. coli outbreak

EAU CLAIRE, Wis. (AP) -- A woman sickened by E. coli bacteria after eating hamburger is suing a Green Bay meatpacker, accusing the company of negligence.

Rose Deede's lawsuit against American Foods Group Inc. is the first to be filed in Wisconsin following an E. coli outbreak that sickened at least 43 people in Wisconsin and Minnesota, her attorney, Michael Hanrahan, said Wednesday.

A St. Paul, Minn., woman and an Illinois couple who claimed they were sickened in the outbreak have also filed suit.

American Foods supplied ground beef to Cub Foods stores, where all three groups said they bought the meat that made them ill. Deede, 57, said she developed nausea, diarrhea and abdominal pain four days after cooking the ground beef. Tests showed evidence of E. coli bacteria, her lawsuit says.

Minnesota health and agriculture officials linked the initial E. coli illnesses in Minnesota to ground beef that was produced at American Foods, and the meatpacker voluntarily recalled more than 1 million pounds of ground beef in 23 states.

American Foods spokeswoman Susan Finco said company executives had not seen a copy of the lawsuit and declined comment Wednesday. American Foods has said it has found no evidence the E. coli entered the ground beef on its premises.

Deede's lawsuit seeks unspecified damages. Seattle attorney William Marler, who represented victims of a 1993 Jack in the Box E. coli outbreak, is helping her case.

Two Minnesota children sickened in the outbreak remain hospitalized with an E. coli complication that can lead to kidney failure.

Get Help

Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

Get a free consultation
Related Resources
E. coli

...

E. coli Food Poisoning

What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...

E. coli O157:H7

E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...

Non-O157 STEC

Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...

Sources of E. coli

Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...

Outbreak Database

Looking for a comprehensive list of outbreaks?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

View Outbreak Database