--- title: 64 with Salmonella tied to Oysters date: 2025-12-23T21:38:00-08:00 author: Bill Marler canonical_url: "https://marlerclark.com/64-with-salmonella-tied-to-oysters" section: Litigation Landing Pages --- [Foodborne Illnesses](/foodborne-illnesses) / [Salmonella](https://marlerclark.com/foodborne-illnesses/salmonella) / # 64 with Salmonella tied to Oysters CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to identify the food source of a multistate outbreak of Salmonella Telelkebir infections. Epidemiologic data show that oysters may be contaminated with Salmonella and may be making people sick in this outbreak. CDC and FDA are working to determine the source of these oysters. As of December 23, 2025, 64 people infected with the outbreak strain of Salmonella have been reported from 22 states: Illinois 1, Kentucky 1, Maine 1, Missouri 1, North Carolina 1, South Dakota 1, Tennessee 1, Maryland 1, Arizona 3, California 2, Colorado 3, Connecticut 2, Delaware 2, Florida 3, Massachusetts 3, South Carolina 3, Texas 2, Georgia 4, New Jersey 6, Virginia 6, New York 7, Pennsylvania 10. ![](https://www.marlerblog.com/files/2025/12/Screenshot-2025-12-23-at-1.55.22-PM-640x475.png)Illnesses started on dates ranging from June 21, 2025, to November 28, 2025. Of 44 people with information available, 20 have been hospitalized. No deaths have been reported. ![](https://www.marlerblog.com/files/2025/12/Screenshot-2025-12-23-at-1.56.29-PM-640x486.png)The true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak. Public health officials collect many different types of information from sick people, including their age, race, ethnicity, other demographics, and the foods they ate in the week before they got sick. This information provides clues to help investigators identify the source of the outbreak. State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Of the 27 people interviewed, 20 (74%) reported eating raw oysters. This percentage was significantly higher than the 1.6% of respondents who reported eating raw oysters in the FoodNet Population Survey—a survey that helps estimate how often people eat various foods linked to diarrheal illness. This difference suggests that people in this outbreak got sick from eating raw oysters. Public health investigators are using the PulseNet system to identify illnesses that may be part of this outbreak. CDC PulseNet manages a national database of DNA fingerprints of bacteria that cause foodborne illnesses. DNA fingerprinting is performed on bacteria using a method called whole genome sequencing (WGS). WGS showed that bacteria from sick people’s samples are closely related genetically. This suggests that people in this outbreak may have gotten sick from the same food. Based on WGS analysis, bacteria from 59 people’s samples did not predict resistance to any antibiotics. More information is available at the National Antimicrobial Resistance Monitoring System (NARMS) site. Raw oysters can be contaminated with germs at any time of year. Cook oysters before eating to reduce your risk of food poisoning. ***Salmonella:*** [Marler Clark, The Food Safety Law Firm](http://www.marlerclark.com/), is the nation’s leading law firm representing victims of [Salmonella](http://www.about-salmonella.com/) outbreaks. The [Salmonella lawyers of Marler Clark](https://marlerclark.com/food-litigation/salmonella-outbreak-litigation) have represented thousands of victims of [Salmonella](http://www.about-salmonella.com/) and other foodborne illness outbreaks and have recovered over $900 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our [Salmonella](http://www.about-salmonella.com/) lawyers have litigated [Salmonella](http://www.about-salmonella.com/) cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought [Salmonella](http://www.about-salmonella.com/) lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart. If you or a family member became ill with a [Salmonella](http://www.about-salmonella.com/) infection, including [Reactive Arthritis](http://www.about-reactive-arthritis.com/) or [Irritable bowel syndrome (IBS)](http://www.about-irritablebowelsyndrome.com/), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark [Salmonella](http://www.about-salmonella.com/) attorneys for a free case evaluation. ### Salmonella outbreaks and recalls June 27, 2025 ###### [Citterio Salami outbreak lawsuits (2021)](https://marlerclark.com/news_events/citterio-salmami-outbreak-lawsuits-2021) … August 23, 2023 ###### [Listeria outbreak: Three die after drinking contaminated milkshakes](https://marlerclark.com/news_events/listeria-outbreak-three-die-after-drinking-contaminated-milkshakes) Three people have died, and three others are in hospital after drinking milkshakes contaminated with listeria bacteria in the US state of Washington, health officials … July 12, 2023 ###### [2011 Listeria outbreaks linked to cantaloupes: A history](https://marlerclark.com/news_events/2011-listeria-outbreak-linked-to-cantaloupes-a-history) A total of 148 persons infected with any of the five outbreak-associated strains of Listeria monocytogenes were reported to the CDC from 28 states. The … [1. View all ](https://marlerclark.com/news_events/outbreaks) ## All Salmonella Resources [###### Salmonella Food Poisoning ](https://marlerclark.com/foodborne-illnesses/salmonella/about-salmonella) [###### The Incidence of Salmonella Infections ](https://marlerclark.com/foodborne-illnesses/salmonella/the-incidence-of-salmonella-infections) [###### The Prevalence of Salmonella in Food and Elsewhere ](https://marlerclark.com/foodborne-illnesses/salmonella/the-prevalence-of-salmonella-in-food-and-elsewhere) [###### Transmission of Salmonella Bacteria ](https://marlerclark.com/foodborne-illnesses/salmonella/transmission-of-salmonella-bacteria) [###### Symptoms of Salmonella Infection ](https://marlerclark.com/foodborne-illnesses/salmonella/salmonella-symptoms-risks) [###### Complications of Salmonella Infection ](https://marlerclark.com/foodborne-illnesses/salmonella/complications-of-salmonella-infection) [###### How is Salmonella Infection Diagnosed? ](https://marlerclark.com/foodborne-illnesses/salmonella/salmonella-diagnosis) [###### Treatment for Salmonella Infection ](https://marlerclark.com/foodborne-illnesses/salmonella/salmonella-treatment) [###### Antimicrobial Resistance ](https://marlerclark.com/foodborne-illnesses/salmonella/antibiotic-resistance) [###### The Economic Impact of Salmonella Infections ](https://marlerclark.com/foodborne-illnesses/salmonella/the-economic-impact-of-salmonella-infections) [###### Real Life Impacts of Salmonella Infection ](https://marlerclark.com/foodborne-illnesses/salmonella/real-life-impacts-of-salmonella-infection) [###### How to Prevent a Salmonella Infection ](https://marlerclark.com/foodborne-illnesses/salmonella/salmonella-prevention) [###### Salmonella Outbreaks ](https://marlerclark.com/foodborne-illnesses/salmonella/salmonella-outbreaks) [###### Salmonella Outbreak at Minnesota Chipotle Sickens 64 People ](https://marlerclark.com/foodborne-illnesses/salmonella/salmonella-outbreak-at-minnesota-chipotle-sickens-64-people) [###### Citterio Salame Stick Oubreak ](https://marlerclark.com/foodborne-illnesses/salmonella/citterio-salame-stick-oubreak) [###### Salmonella Recalls ](https://marlerclark.com/foodborne-illnesses/salmonella/salmonella-recalls) ### Other foodborne illnesses [E. coli](https://marlerclark.com/foodborne-illnesses/e-coli) [Salmonella](https://marlerclark.com/foodborne-illnesses/salmonella) [Listeria](https://marlerclark.com/foodborne-illnesses/listeria) [Hepatitis A](https://marlerclark.com/foodborne-illnesses/hepatitis-a) [Reactive Arthritis](https://marlerclark.com/foodborne-illnesses/reactive-arthritis) [Guillain-Barre Syndrome](https://marlerclark.com/foodborne-illnesses/guillain-barre-syndrome) [Irritable Bowel Syndrome](https://marlerclark.com/foodborne-illnesses/irritable-bowel-syndrome) [Norovirus](https://marlerclark.com/foodborne-illnesses/norovirus) [Botulism](https://marlerclark.com/foodborne-illnesses/botulism) [Campylobacter](https://marlerclark.com/foodborne-illnesses/campylobacter) [Shigella](https://marlerclark.com/foodborne-illnesses/shigella) [Cyclospora](https://marlerclark.com/foodborne-illnesses/cyclospora) [Hemolytic Uremic Syndrome](https://marlerclark.com/foodborne-illnesses/hemolytic-uremic-syndrome)