News Archive
Marler Clark has published 5,659 articles about foodborne illness outbreaks and lawsuits.
November 07, 2021 • Outbreaks
Essential Procedures to Prevent Botulism Outbreaks
Botulinum toxin is heat-labile, or unstable if heated to a certain temperature, and can be destroyed if heated and held at 80 degrees Centigrade (176 degrees Fahrenheit) for ten minutes or longer. …
November 07, 2021 • Case News
Things that could have given you Listeria
Listeria is a common presence in nature, found widely in such places as water, soil, infected animals, human and animal feces, raw and treated sewage, leafy vegetables, effluent from poultry and meat processing facilities, decaying corn and soybeans, improperly fermented silage, and raw (unpasteurized) milk. …
October 23, 2021 • Outbreaks
October 21, 2021 • Outbreaks
October 21, 2021 • Press Releases
First Salmonella Lawsuit filed against Onion Supplier
(San Antonio, Texas) The 1st lawsuit has been filed by Ching-yi Ortiz, on behalf of her minor A.O., against Success Foods Management Group, LLC., Torchy’s Tacos and ProSource Produce, LLC.. In this Salmonella lawsuit linked to onions, the plaintiff is represented by Marler Clark, The Food Safety Law Firm, and …
October 20, 2021 • Outbreaks
October 19, 2021 • Outbreaks
October 19, 2021 • Outbreaks
October 19, 2021 • Outbreaks
October 19, 2021 • Outbreaks
October 19, 2021 • Outbreaks
October 15, 2021 • Outbreaks
October 15, 2021 • Outbreaks
October 14, 2021 • Outbreaks
October 10, 2021 • Case News
What are the common symptoms of an E. coli infection?
The hemorrhagic colitis caused by E. coli O157:H7 is characterized by severe abdominal cramps, diarrhea that typically turns bloody within 24 hours, and sometimes fever. The incubation period—that is, the time from exposure to the onset of symptoms—in outbreaks is usually reported as 3 to 4 days but may be …
October 10, 2021 • Case News
How long do food poisoning symptoms last?
Three major foodborne illnesses account for nearly two-thirds of all infections Norovirus, Campylobacter and Salmonella. The Food Safety Attorneys at Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of food poisoning outbreaks. …
October 08, 2021 • Outbreaks
October 06, 2021 • Case News
October 06, 2021 • Case News
Famous Anthony's Restaurant Hepatitis A Outbreak
Marler Clark is investigating a hepatitis A outbreak linked to Famous Anthony's Restaurant in Roanoke, Virginia. Currently, food safety lawyers at Marler Clark represent 28 of the victims in this outbreak. …
October 06, 2021 • Outbreaks
October 06, 2021 • Outbreaks
October 06, 2021 • Outbreaks
October 04, 2021 • Events & Speaking Engagements
Food Regulatory and Quality Assurance Summit (2021)
The food safety attorneys at Marler Clark were invited to present to a group of 400 participants. This group included the Vice President and Director of Regulatory Affairs, the Vice President of Government Relations and Regulatory Affairs, Senior in House Counsel and the Director of Food Safety and Quality Assurance. …
October 01, 2021 • Outbreaks
September 30, 2021 • Case News
How To Find Out if You Have Salmonella
How to find out if you have Salmonella Salmonella bacteria can be detected in stool. In cases of bacteremia or invasive illness, the bacteria can also be detected in the blood, urine, or on rare occasions in tissues. The test consists of growing the bacteria in culture. A fecal, blood …
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