--- title: What you need to know during a Salmonella Outbreak date: 2021-11-10T14:44:00-08:00 author: Bill Marler canonical_url: "https://marlerclark.com/news_events/what-do-you-need-to-know-during-a-salmonella-outbreak" section: News --- [All News](/news_events) / [Outbreaks](https://marlerclark.com/news_events/outbreaks) / # What you need to know during a Salmonella Outbreak The CDC reports as of October 28, 2021, 808 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 37 states and Puerto Rico. Illnesses started on dates ranging from May 31, 2021, to October 13, 2021. Sick people range in age from less than 1 year to 101 years, with a median age of 37, and 57% are female. Of 505 people with information available, 157 (31%) have been hospitalized. These numbers are likely to grow. **What is Salmonella?** Salmonella is a bacterium that causes one of the most common intestinal illnesses in the US: salmonellosis. There are many different types, or serotypes, of Salmonella, but they all can cause similar symptoms. **How do you get Salmonella?** The Salmonella bacteria can be present in uncooked or undercooked meat, poultry, eggs, or unpasteurized (raw) dairy products, as well as other foods contaminated during harvest, production, or packaging. Recent outbreaks have been linked to contaminated peanut products, alfalfa sprouts, and cantaloupe. **What are the signs and symptoms of Salmonella?** Symptoms can begin 6 to 72 hours from consumption, and include diarrhea, abdominal cramps, fever, nausea, and/ or vomiting. Dehydration is a concern, especially in the elderly and very young. **What to do if you become infected with Salmonella?** Seek medical attention. Ask your healthcare provider to test a sample of your stool to confirm or rule out Salmonella infection. The CDC estimates that for every culture-con- firmed case of Salmonella in the US, 39 cases go undetected; many cases of “stomach flu” may be salmonellosis. Most illnesses resolve within 1-2 weeks, but in rare cases, serious complications like bacteremia or reactive arthritis can develop. **How to prevent a Salmonella infection:** Cook poultry to the safe temperature of 165 degrees; use a digital thermometer to check. Avoid undercooked or raw eggs and products containing them. Prevent cross contamination by washing your hands after cooking with raw meats, and thoroughly cleaning all surfaces that you or the raw meat touched (counters, cut- ting boards, sinks, knives, etc.) Wash hands after handling animals and before eating; pay special attention to hand hygiene when visiting animals at state fairs or petting zoos. **If you need legal help:** [Marler Clark, The Food Safety Law Firm](http://www.marlerclark.com/), is the nation’s leading law firm representing victims of [Salmonella](http://www.about-salmonella.com/) outbreaks. The [Salmonella lawyers of Marler Clark ](https://marlerclark.com/food-litigation/salmonella-outbreak-litigation)have represented thousands of victims of [Salmonella](http://www.about-salmonella.com/) and other foodborne illness outbreaks and have recovered over $800 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our [Salmonella](http://www.about-salmonella.com/) lawyers have litigated [Salmonella](http://www.about-salmonella.com/) cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought [Salmonella](http://www.about-salmonella.com/) lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart. If you or a family member became ill with a [Salmonella](http://www.about-salmonella.com/) infection, including [Reactive Arthritis](http://www.about-reactive-arthritis.com/) or [Irritable bowel syndrome (IBS)](http://www.about-irritablebowelsyndrome.com/), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark [Salmonella](http://www.about-salmonella.com/) attorneys for a free case evaluation. **Additional Resources:** - [About Salmonella – a complete resource for victims of Salmonella outbreaks](https://www.about-salmonella.com/) - [Marler Clark Salmonella Lawsuits and Litigation](https://www.salmonellalitigation.com/) - [Downloadable Salmonella Fact Sheet](https://marlerclark.com/pdfs/salmonella_brochure.pdf) - [Video – About Salmonella](https://www.youtube.com/watch?v=w4BOGkXzWS4&t=48s) - [Video – What to know about Salmonella in an Outbreak](https://www.youtube.com/watch?v=hypxHfbwYRQ) ### Other Salmonella Lawsuits [64 with Salmonella tied 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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ Get a free consultation ](https://marlerclark.com/contact) ##### Related Resources ###### [Salmonella Food Poisoning](https://marlerclark.com/foodborne-illnesses/salmonella/about-salmonella) What is Salmonella and how does it cause food poisoning? The term Salmonella refers to a specific group of gram-negative bacteria with the potential to cause gastrointestinal distress and other... ###### [The Incidence of Salmonella Infections](https://marlerclark.com/foodborne-illnesses/salmonella/the-incidence-of-salmonella-infections) Typhoidal Salmonella Salmonella enterica serotypes Typhi, Sendai, and Paratyphi A, B, or C are found exclusively in humans. 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