In June 2016, Solano County Public Health (SCPH) and the California Department of Public Health (CDPH) investigated an outbreak of Campylobacter jejuni linked to consumption of food prepared and sold by Alejandro’s Taqueria located at 936 Texas Street in Fairfield, California. Initial reports of illness were made by customers from five separate dining parties. On June 8, Solano County Environmental Health Division ordered the restaurant to close after an on-site investigation revealed multiple critical food safety violations
Other Campylobacter Lawsuits
First Lawsuit Filed in Campylobacter Outbreak at Wild Ginger
Campylobacter Outbreak Traced to Organic Pastures Raw Milk Cream
Your Family Cow Raw Milk Campylobacter Outbreak
N. Carolina Raw Milk Campylobacter Outbreak
WI Campylobacter Outbreak Traced to Raw Milk Served at School
Campylobacter Outbreak in Syracuse Tied to Hinerwadel's Raw Clams
Lawsuit updates about foodborne illnesses
Lawsuits updates by year
Foodborne Illness Lawsuits in 1998
Foodborne Illness Lawsuits in 1999
Foodborne Illness Lawsuits in 2000
Foodborne Illness Lawsuits in 2001
Foodborne Illness Lawsuits in 2002
Foodborne Illness Lawsuits in 2003
Foodborne Illness Lawsuits in 2004
Foodborne Illness Lawsuits in 2005
Foodborne Illness Lawsuits in 2006
Foodborne Illness Lawsuits in 2007
Foodborne Illness Lawsuits in 2008
Foodborne Illness Lawsuits in 2009
Foodborne Illness Lawsuits in 2010
Foodborne Illness Lawsuits in 2011
Foodborne Illness Lawsuits in 2012
Foodborne Illness Lawsuits in 2013
Foodborne Illness Lawsuits in 2014
Foodborne Illness Lawsuits in 2015
Foodborne Illness Lawsuits in 2016
Foodborne Illness Lawsuits in 2017
Foodborne Illness Lawsuits in 2018
Foodborne Illness Lawsuits in 2019
Foodborne Illness Lawsuits in 2020
Foodborne Illness Lawsuits in 2021
Foodborne Illness Lawsuits in 2022
Get Help
Affected by an outbreak or recall?
The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
Get a free consultationRelated Resources
Campylobacter Food Poisoning
What is Campylobacter? Campylobacter is a genus of bacteria that is among the most common causes of bacterial diarrheal illness in humans worldwide. The name means “curved rod,” derived from...
The Incidence of Campylobacter Infections
How common is Campylobacter infection? Campylobacter species represent one of the most common causes of bacterial diarrheal illness worldwide. According to the Centers for Disease Control and Prevention (CDC)...
The Prevalence of Campylobacter in Food and Elsewhere
How prevalent is Campylobacter food contamination? Campylobacter infection is commonly associated with the consumption of raw (unpasteurized) milk, undercooked poultry, and contaminated water; however, most Campylobacter cases are sporadic...
Transmission of Campylobacter jejuni
Transmission of and infection with Campylobacter jejuni bacteria As discussed above, most Campylobacter infections in humans are caused by the consumption of contaminated raw milk and dairy products, food, or...
Symptoms of Campylobacter infection
What are the symptoms of Campylobacter food poisoning? Not all Campylobacter infections cause obvious illness. Symptomatic infection occurs almost exclusively in infants and young children, who can be infected repeatedly...
Outbreak Database
Looking for a comprehensive list of outbreaks?
The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
View Outbreak Database