News Archive

Marler Clark filed a lawsuit against an Oregon farm that produced E. coli-contaminated parsley, which was served at a number of restaurants in Oregon and Washington state. The lawsuit was filed on behalf of a Bremerton, Washington, resident who became ill with an E. coli infection after eating at the …

November 23, 2005 • Outbreaks

Lawsuit filed against parsley grower linked to Washington, Oregon

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November 22, 2005 • Outbreaks

McGrath’s opens after E. coli cases

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November 21, 2005 • Outbreaks

Zoonotic diseases continue to increase

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November 21, 2005 • Outbreaks

Family hit as E. coli finds its way into salad mixes

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News Archive

Dairy That Sold Tainted Milk Is Shut Down

Fury as E.coli butcher re-opens

Regulators go after sales of raw milk

Two children hospitalized in Clark County E. coli outbreak

Woodland dairy blamed for E. coli

E-coli outbreak linked to milk sickens Clark County kids

Livestock Market Reporting: USDA Has Taken Some Steps to Ensure Quality, but Additional Efforts Are Needed

E. coli meat firm reopens

E. coli: one case, no link

Options for treating person with E.coli disease

Eat To Live: Dangers in leafy greens

Health Officials Believe Child E. coli Cases Linked

Parents issue warning about E. Coli

Fresno County health officials investigate bacteria outbreak

Alert of tainted beef came a month after report of first Alta E. Coli case

3-year-old E.coli victim recovering

Beef sold in B.C. stores recalled over E. coli

E.coli inquiry to look at issue of school meals

E-coli beef warning for B.C.

Six Fresno Kids Catch E. Coli Possibly From Fair

Lawsuit filed against parsley grower linked to Washington, Oregon E. coli outbreaks