An editorial posted on the Daily News website supports two bills proposed by senators to strengthen state regulatory authority over the distribution of raw milk.
In addition to expanding the Washington Department of Agriculture’s authority to investigate dairies and regulate sales of raw milk, the measure provides stiff penalties for health violations. The state could shut-down dairies that fail to meet sanitation standards and possibly file criminal charges against the owners.
Although raw-milk advocates feel as though the proposed bills are too stringent for small dairy owners, the editorial disagrees. They feel that the health risks associated with drinking raw milk demand strict regulation and serious penalties for those who would skirt that regulation. The bills give the state the tools it needs to make sure these dairies meet necessary health standards and deal with those that do not.
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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