Living Springs Ranch owner Dan West had been selling raw milk at the GreenMarket in St Louis, which in the winter is open the first and third Saturday of the month.
However, West has been told by the St. Louis Department of Health that selling raw milk is not only a violation of a city ordinance but against state law, according to the River Front Times.
Missouri state law allows raw milk to be sold on a farm, but not at a market away from a farm. The law further stipulates that a farm selling raw milk first has to be inspected, and that farmers must obtain a state permit to merchandise the milk.
West has worked out a compromise with the city health department that now gives him entry to GreenMarket as a pick-up point for customers who have prepaid for their milk, although most of his customers now simply buy milk from him outside the city health department’s jurisdiction at Maplewood Farmer’s Market.
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E. coli Food Poisoning
What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so...
E. coli O157:H7
E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in...
Non-O157 STEC
Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least...
Sources of E. coli
Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are...
Transmission of and Infection with E. coli
While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination...
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