Bill Marler and other Marler Clark attorneys are often sought out as expert sources by reporters putting together stories on foodborne illness. Interviews relating to specific outbreaks are attached to the case news of each outbreak. When stories cover broader issues, they’ll be posted here.
Elizabeth Weise of USA TODAY examines the raw milk debate, spotlighting Bill Marler and Marler Clark client Kalee Prue, as well as the newly launched...
Don Finley of the San Antonio Express News reports that Marler Clark food poisoning attorneys have won a $1.1 million judgement on behalf of he...
Ashlee Kieler interviews Bill Marler for the Consumerist. ...
Laura Landro talks to Bill Marler for her story in the Wall Street Journal about the battle over unpasteurized milk....
Shari Danielson interviews Bill Marler for the blog: Simple, Good, and Tasty....
Chuck Jolley of the Cattle Network includes Bill Marler in his story on the state of food safety in the US, challenging the statement that...
Lyndsey Layton interviews Bill Marler in her Washington Post story on the numbing effect of so many recalls....
Reporter Stephanie Sy interviews Bill Marler about the melamine-tainted milk crisis in China....
Ed O'Keefe and Jane Black of the Washington Post quote Bill Marler in this article about the Food Safety Working Group's steps toward better food...
In this article for Sphere, Andrew Schneider talks to food safety experts - including Bill Marler - about the year to come. ...
Jerry Large of the Seattle Times talks to Bill Marler about bringing author Michael Pollan to Washington State University...
Kirsti Marohn of the St. Cloud Times speaks to Bill Marler about what the Government can do to improve food safety oversight....
Steve Mills of the Chicago Tribune interviews Bill Marler in his in-depth story on leafy greens and foodborne illness...
Andy Zajac of the Los Angeles Times (and Chicago Tribune) speaks with Bill Marler in his story about the support behind S. 510, the food...
Culinate's Miriam Wolf interviews Bill Marler about food safety, raw milk, local food, and feeding a family when you know too much about what can...
Writing for the Xemplar Nicole Black examines Bill Marler's transcendentcareer as foodborne illness litigator and food safety advocate....
Shari Danielson's in-depth interview with Bill Marler about...well, the title says it all! (Or most of it anyway). Published on the Simple, Good and Tasty...
Bill Marler is quoted in the Central Valley Business Times' article on the progress of SB201 through the California Legislature....
David Murphy interviews Bill Marler about the FSIS bill for Civil Eats....
Tristan Baurick writes in the Kitsap Sun about Bill Marler's contribution to bringing Michael Pollan to Washington State University....
Carolyn Lochhead of the San Francisco Chronicle interviews Bill Marler as part of her story on the difficult balance between food safety and environmental concerns....
Steve Mills of the Chicago Tribune speaks to Marler Clark client Ken Maxwell about being sickened by tainted food after a recall is initiated....
Food safety attorney and expert Bill Marler talks to Jim Avila of ABC News about struggle a 2012 E. coli O145 outbreak that has plagued...
Rebecca Ernst writes in the Minnesota Daily about the debate triggered by the NY Times story about Stephanie Smith...
Michael Moss traces back the Cargill tainted beef that sickened dance instructor Stephanie Smith, leaving her paralyzed from the waist down after her E. coli...
Lynne Terry reports for the Oregonian on the lack of testing for toxic stains of E. coli beyond O157, and Bill Marler's work to change...
Elizabeth Weise follows up with a family whose young child was infected with E. coli O157:H7 by playing with a child infected in the 199...
Bill Marler's call for the FDA to widen the peanut butter recalls appears in Ricardo Alonso-Zaldivar's article for the Associated Press...
Chuck Jolley asks Bill Marler and Richard Raymond about food safety in a Cattlenetwork point/counterpoint interview....
Chuck Jolley of Cattlenetwork 'prods' Bill Marler on two topics. To quote Chuck: "1) What the hell is going on (with food safety) and 2)...
Michael Moss of the New York Times explores the ConAgra pot pie Salmonella outbreak and recall, using it as an example of how much responsibility...
Tom Lutey of the Billings Gazette interviews Bill Marler in his story about using shopper cards to alert customers who have bought recalled products....
Ag Weekly's article on Bill Marler's opposition to SB201, the raw milk bill in front of the California State Legislature...
Hanna Brooks Olsen talks about food safety history, local foods, and raw milk with Bill Marler in this interview for women's health news site, Blisstree.com...
Dave Thier interviews Bill Marler in his AOL News piece about the failure of the Senate to bring the Food Safety Modernization Act to a...
Kent Garber quotes Bill Marler in his US News & World Report article...
Bill Marler sits down with ABC News' Neal Karlinsky to discuss the recent cantaloupe Listeria outbreak, high-risk foods, and the reality of food safety and...
Andrew Schneider of AOL News profiles Bill Marler's efforts to get non-O157:H7 E. coli strains added as USDA adulterants. (Second of three parts)...
Maureen O'Hagen profiles Bill Marler in the Seattle Times, including a history of how his law firm's specialized practice came to be. Marler reveals his...
MSNBC's "Consumer Man", Herb Weisbaum, explores how stores can do a better job getting the word out about tainted food, using Bill Marler's experience with...
In May, 2011 online publication Good Food World chose Bill Marler as its first "Good Food Hero". In this piece Gail Nickel-Kailing talks food safety...
Rick Barrett of the Milwaukee Journal-Sentinel interviewed Bill Marler as part of his series on the raw milk debate in Wisconsin....
Tom Karst the national editor of The Packer interviewed attorney Bill Marler on his thoughts on the need for more federal and state government oversight...
Phil Brasher of the Des Moines Register writes about the Food Safety Enhancement Act of 2009 as it passed the House, with comments from Bill Marler....
In an August, 2011 Atlantic post, acclaimed food writer Barry Estabrook tells why food poisoning attorney Bill Marler may be the nation's best bet for...
Kristin Choo's in-depth article on pending changes in food safety regulation for the ABA Journal quotes Bill Marler and other food safety luminaries....
William Neuman of the New York Times shines a light on the threat of non-O157 E. coli, and how Bill Marler's study is contributing to...
Reuters reporter James B. Kelleher uncovers the developing story of the use of "meat glue"....
Bill Marler is quoted in Stephen Hedges' Chicago Tribune article on Irradiation...
New York Senator Kirsten Gillibrand praises Marlerblog in her Huffington Post article on why Food Safety Laws need to be updated....
San Francisco Chronicle writer George Raine quotes Bill Marler in his story on the legal battle around almond regulations....
Bill Marler is a guest on CNN's Larry King Live as part of a wide-ranging discussion on meat safety....
Seattle Times Political Reporter Maureen O'Hagan discusses Bill Marler's discontent with the progress of food safety legislation in late 2010....
Food poisoning attorney, Bill Marler talks with Dan Elliot of the Associated Press on the status of his 39 lawsuits against Jensen Farms - the...
Bill Marler is quoted in an article in the Californian about Aunt Mid's Produce not naming their lettuce supplier....
Dr. Sanjay Gupta sat down with Bill Marler to talk about the outbreak of E. coli O145 in lettuce....
Associated Press writer Shannon Dininny uncovers the impact attorney Bill Marler has had on food safety....
Annys Shin quotes Bill Marler in her Washington Post article on long-term health issues related to food poisoning...
Andrew Martin of the New York Times quotes Bill Marler in his article on Food Regulation Agencies...
Karen Kaplan of the Los Angeles Times reviews some of the commentary on the Food Safety Enhancement Act of 2009, including Bill Marler's blog....
Amber Healy writes about Bill Marler's petition to the USDA in Food Chemical News. The petition is for USDA to declare additional serotypes of E...
Shari Danielson of Simple, Good and Tasty engages Bill Marler and David Gumpert in and online debate about raw milk...
Gabriel Spitzer and Kevin Kniestedt of knkx profile Bill Marler's career. ...
In a story on the difficulties of keeping minimally processed foods safe, Food Engineering Magazine Senior Editor Kevin Higgins talks to Bill Marler about Bill's...
In his New York Times blog, famed food writer Mark Bittman talks of his a 2 A.M. safe eating conversation with food poison attorney Bill...
Forbes Co-Editor William Baldwin talks to Bill Marler about Food Safety, Technology, and the role of lawsuits in getting businesses to follow the rules....
Connie Mears of the Bainbride Island Review discusses the events that shaped BIll Marler's life and the upcoming book Poisoned: The True Story of the...
The New York Times' Andrew Martin and Gardiner Harris interview food safety experts (including Bill Marler) and several Marler Clark clients who were victims of...
Ed O'Keefe profiles Bill Marler in The Washington Post. ...
Joe Mandak of the Associated Press reports that a Salmonella outbreak has sickened at least 300 has been confirmed at federal prison in Pennsylvania. The...
In his in-depth article on the mechanism of the PCA recall, Gardiner Harris of the New York Times quotes President Obama, Representative Rosa DeLauro, the...
Jill Watanabe of Seattle Metropolitan Magazine spotlights Bill Marler's work on the Peanut Butter salmonella outbreak in the April, 2009 issue....
In his new book, investigative author Jeff Benedict gives a thrilling account of the events and people surrounding the 1993 Jack in Box E. coli...
Lynne Terry profiles Marler Clark client Peter Hurley in the Oregonian, where he describes how his son's illness led him to food safety advocacy....
Naomi Tomky March 24, 2015...
In this interview with CDC Public Health Law News, attorney and food safety advocate Bill Marler talks about his role in food safety since he...
Jenna Greene, The National Law JournalNovember 3, 2014 ...
Shannon Dininny writes in the The Californian about the push to require testing for non-O157:H7 shiga-toxin producing E. coli, and Bill Marler's work to make...
The "Dean of Agricultural reporters", Phil Brasher of the Des Moines Register, interviews Bill Marler in conjunction with the food safety legislation moving through Congress....
Patricia Guthrie quotes Bill Marler in her article for the Canadian Medical Association Journal....
Elizabeth Weise of USA Today quotes Bill Marler on the latest food safety recall - pistachios, and the changes coming to the nut industries....
The attorneys of Marler Clark, The Food Safety Law Firm donated money toward a scholarship fund in honor of a Medway, Massachusetts man who died...
Elizabeth Weise and Peter Eisler of USA today continue their excellent series on the poor quality of school lunch fare, and get Bill Marler to...
Patricia Guthrie's Seattle Health Examiner article on Bill Marler in China during the Melamine crisis...
Kristin Marohn of the St. Cloud Times spoke to Bill Marler in her story about the nationwide response to the NYT story on Stephanie Smith...
In this series for AOL news, investigative journalist Andrew Schneider looks into non-O157 strains of E. coli, and Bill Marler's work to get them listed...
Mike Hughlett of the Minneapolis Star Tribune writes about the meat industry's work to prevent E. coli from entering the food supply, and speaks to...
Jill Richardson of La Vida Locavore Interviews Bill Marler on the Connection Between Health Care Reform and Food Safety...
A lawyer is leading the fight to keep contaminated food off the supermarket shelf....
Karen Kaplan of the Los Angeles Times writes about Salmonella in our environment, and quotes Bill Marler in her story....
Lyndsey Layton of the Washington Post profiles Marler Clark client Linda Rivera and her struggles to stay alive after eating E. coli-tainted cookie Dough....
Bill Marler is quoted by Nick Miroff and Lyndsey Layton of The Washington Post in their story on the bankruptcy of Peanut Corporation of America...
PolitiFact's Truth-O-Meter quotes Bill Marler in a piece about Congresswoman Rosa DeLauro's (D-CT) assessment of the current state of the FDA...
William Newman of the New York Times quotes Bill Marler in his story on changes in testing at the USDA and FDA....
Chuck Jolley writes on Cattlenetwork about why the meat industry doesn't want to hear this phrase: “Hello, I’m Bill Marler and I’d like to ask...
In this series for AOL news, investigative journalist Andrew Schneider looks into non-O157 strains of E. coli, and Bill Marler's work to get them listed...
David Gumpert quotes Bill Marler in his article in The Nation, reprinted in the San Francisco Chronicle...
Each week Bulletproof Blog interviews top plaintiffs’ attorneys for their perspective on the crises likely to affect businesses in the near future. In this issue...
Matt McKinney of the Minneapolis Star-Tribune writes that with outbreaks of food poisoning becoming more and more common, Bill Marler is in high demand....
Stay up-to-date with our timely and informative News, Events, Press Releases, and Alerts. VIEW ALL NEWS