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Those in food service know that the food service industry is often the last line of defense in terms of food safety. But what if something goes wrong and what legal issues will arise if an outbreak occurs?
Food safety attorney William Marler coverd these issues in a webinar hosted by Ecolab on 8:00 AM PST January 17, 2012.
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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
Get a free consultationThe team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
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