---
title: "Shigella Lawsuit Filed against Salsarita's Restaurant in Wal-Mart"
date: 2014-07-30T02:06:00-07:00
author: admin
canonical_url: "https://marlerclark.com/news_events/shigella-lawsuit-filed-against-salsaritas-restaurant-in-wal-mart"
section: News
---
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# Shigella Lawsuit Filed against Salsarita's Restaurant in Wal-Mart

 

 

 **Shigella Lawsuit Filed against Salsarita’s Restaurant in Wal-Mart**

*Wife of active duty U.S. Navy diver is one of 275 people who became ill with Shigellosis*

Attorneys Bill Marler and Drew Falkenstein of Marler Clark, the nation’s only law firm dedicated to representing victims of foodborne illness, have filed a lawsuit in the Circuit Court of Benton County, Arkansas on behalf of married couple Delida Groom and James Groom. Mrs. Groom was visiting the area when she was sickened with Shigellosis after consuming food from Salsarita’s Restaurant located in the Wal-Mart Home Office Café in Bentonville, Arkansas. Case number is V 14-1029-1 in the Circuit Court of Benton County, Arkansas, Civil Division

In late June 2014, the Arkansas State Health Department announced that an outbreak of Shigella had occurred at the Wal-Mart Home Office in Bentonville, Arkansas. At or about the time of the announcement, Salsarita’s restaurant had temporarily closed its doors. The health department has stated that 275 cases of Shigellosis have occurred in nine states as part of this outbreak. After investigation, health officials indicated that Salsarita’s restaurant was the source of the outbreak. The outbreak stemmed from a few simple and preventable violations; some of which included employees not washing their hands and employees touching ready-to-eat food without wearing gloves.

In June 2014, Mrs. Groom traveled to Bentonville, Arkansas to visit her parents. While in Arkansas, on Friday, June 13, 2014, she attended a luncheon that included multiple foods from the Wal-Mart Home Office Café, including chips, salsa, and other items produced at the Salsarita’s restaurant located in the Café. The following evening, June 14, 2014, Mrs. Groom began to feel slightly fevered, light-headed, and nauseated. Over the next several days, her symptoms spiraled and included bloody diarrhea and severe gastrointestinal issues. She was later given treatment for metabolic disturbances given her immense gastrointestinal losses and hospitalized in the ICU for several days receiving critical care. Mrs. Groom developed long-term complications and continues to suffer from the effects of the Shigellosis illness.

“After thousands of cases, I am still amazed at how these outbreaks start,” said Marler. “Washing your hands and putting on gloves is not rocket science and it only takes a minute or two.”

Shigellosis is an infectious disease caused by a group of bacteria called Shigella. Most who are infected with Shigella develop diarrhea, fever, and stomach cramps starting a day or two after they are exposed to the bacteria. The diarrhea is often bloody. Shigellosis usually resolves in 5 to 7 days. Persons with Shigellosis in the United States rarely require hospitalization. A severe infection with high fever may be associated with seizures in children less than 2 years old.

[Marler Clark, The Food Safety Law Firm](http://www.marlerclark.com/), is the nation’s leading law firm representing victims of Shigella outbreaks. The [Shigella lawyers of Marler Clark](http://www.marlerclark.com/practice_areas/view/shigella-outbreak-litigation) have represented thousands of victims of Shigella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Shigella lawyers have litigated Shigella cases stemming from outbreaks traced to a variety of sources, such as tomatoes, airplane and restaurant food.

  

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##### Get Help

   

#### Affected by an outbreak or recall?

The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

 [ Get a free consultation ](https://marlerclark.com/contact) 

##### Related Resources

   

 

######  [Shigella Food Poisoning](https://marlerclark.com/foodborne-illnesses/shigella/about-shigella) 

What is Shigella and how does it cause food poisoning? Recognized worldwide as the most common cause of dysentery, the Shiga bacillus—or Shigella—is a facultatively anaerobic, non-motile gram negative rod...

 

######  [The Incidence of Shigella Infection](https://marlerclark.com/foodborne-illnesses/shigella/shigella-incidence) 

How common are Shigella infections and Shigella outbreaks? The number of shigellosis cases reported annually to the Centers for Disease Control and Prevention (CDC) has varied over the past several...

 

######  [The Prevalence of Shigella in Food and Elsewhere](https://marlerclark.com/foodborne-illnesses/shigella/shigella-prevalence) 

Large Shigella outbreaks have been traced to contaminated food and water. The CDC estimates that 450,000 to 500,000 total cases of shigellosis occur in the U.S. every year. The CDC...

 

######  [How is Shigella Infection Spread?](https://marlerclark.com/foodborne-illnesses/shigella/shigella-transmission) 

Human cases of Shigella are typically acquired through contact with infected persons or ingestion of food contaminated with Shigella bacteria. As previously noted, Shigella species are transmitted by the fecal-oral...

 

######  [Symptoms of Shigella Infection](https://marlerclark.com/foodborne-illnesses/shigella/shigella-symptoms-risks) 

Symptoms of Shigella infection include painful abdominal cramps, diarrhea, and fever. Most people who are infected with Shigella develop diarrhea, fever, and stomach cramps after being exposed to the bacteria...

 

##### Outbreak Database

   

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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.

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