Outbreaks
Marler Clark has published 4111 articles about outbreaks.
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November 11, 2021
November 10, 2021
What you need to know during a Salmonella Outbreak
The Salmonella bacteria can be present in uncooked or undercooked meat, poultry, eggs, or unpasteurized (raw) dairy products, as well as other foods contaminated during harvest, production, or packaging. Recent outbreaks have been linked to contaminated peanut products, alfalfa sprouts, and cantaloupe. …
November 10, 2021
What you should know during a Hepatitis A outbreak
Hepatitis A is a contagious disease that is transmitted by the “fecal – oral route,” either through person-to-person contact or contaminated food or water. Food-related outbreaks are usually traced to food that has been contaminated by an infected food handler. Fresh produce contaminated during cultivation, harvesting, processing, and distribution has …
November 07, 2021
Essential Procedures to Prevent Botulism Outbreaks
Botulinum toxin is heat-labile, or unstable if heated to a certain temperature, and can be destroyed if heated and held at 80 degrees Centigrade (176 degrees Fahrenheit) for ten minutes or longer. …
October 23, 2021
October 21, 2021
October 20, 2021
October 19, 2021
October 19, 2021
October 19, 2021
October 19, 2021
October 19, 2021
October 18, 2021
Brixx and Barley Salmonella Outbreak and Litigation - New York (2019)
The Salmonella attorneys at Marler Clark, represented 16 victims in this outbreak. They successfully settled all claims, recovering wage loss and medical expenses as well. On August 13, a lawsuit was filed by Marler Clark, the Food Safety Law Firm and Heisman, Nunes and Hull against Brix on the Beach …
October 15, 2021
October 15, 2021
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Symptoms of Salmonella Infection
Symptoms of Salmonella infection include painful abdominal cramps, diarrhea, and fever. Salmonella infections can have a broad range of illness, from no symptoms to severe …
What Are the Symptoms of Listeria Infection?
The infection caused by Listeria can vary from mild to severe. Only a small percentage of persons who ingest Listeria fall ill or develop symptoms …
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