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Marler Clark has published 4110 articles about outbreaks.

Articles

April 30, 2009

April 28, 2009

April 27, 2009

April 27, 2009

Caudill Sprouts Salmonella Saintpaul Outbreak

Between January and May of 2009, public health officials in Nebraska and 13 other states identified 235 cases of Salmonella traced to sprouts srved at Jimmy John's …

April 27, 2009

Caudill Alfalfa Sprouts Salmonella Outbreak lawsuits - Multistate (2009)

Marler Clark's Salmonella lawyers represented several people who became ill with Salmonella infections after consuming Salmonella-contaminated alfalfa sprouts in 2009. Caudill Seed recalled its sprouts for Salmonella contamination after the outbreak was announced. …

April 23, 2009

April 23, 2009

Cuyahoga County E. coli outbreak - Ohio (2009)

On July 3, 2009, the Cuyahoga County Board of Health (CCBH) announced that it was investigating a cluster of hemolytic uremic syndrome (HUS) cases associated with exposure to E. coli O157:H7 bacteria. In its press release, CCBOH stated that three children had become ill with HUS secondary to E. coli …

April 22, 2009

April 22, 2009

April 16, 2009

Union International Foods White Pepper Spice Outbreak

Union International Food Company (Lian How and Uncle Chen Brands) Linked to 79 Salmonella illnesses in Western States …

April 15, 2009

April 14, 2009

April 10, 2009

April 07, 2009

April 06, 2009

Second Lawsuit Filed in Sprouts Salmonella Outbreak

Marler Clark filed a second lawsuit today against CW Sprouts, the company tied to the recent Salmonella outbreak associated with alfalfa sprouts. The suit, which was filed in the Tenth District Court of Nebraska, Douglas County, is on behalf of Omaha resident Amanda Monastersky. The Ausman Law Firm, an Omaha …

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Related Resources
Symptoms of Salmonella Infection

Symptoms of Salmonella infection include painful abdominal cramps, diarrhea, and fever. Salmonella infections can have a broad range of illness, from no symptoms to severe …

What Are the Symptoms of Listeria Infection?

The infection caused by Listeria can vary from mild to severe. Only a small percentage of persons who ingest Listeria fall ill or develop symptoms …

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