--- title: More E. coli Lawsuits Filed Against Ixtapa Family Mexican Restaurant date: 2009-12-09T19:23:00-08:00 author: admin canonical_url: "https://marlerclark.com/news_events/more-e.-coli-lawsuits-filed-against-ixtapa-family-mexican-restaurant" section: News --- [All News](/news_events) / [Press Releases](https://marlerclark.com/news_events/press-releases) / # More E. coli Lawsuits Filed Against Ixtapa Family Mexican Restaurant Two more *E. coli* lawsuits were filed this morning against Ixtapa Bajaras, Inc., d/b/a the Ixtapa Family Mexican Restaurant, bringing the current total to seven. The restaurant, located at 301 91st Avenue NE in Lake Stevens, was the source of a 2008 outbreak of *E. coli* O157:H7 that is believed to have sickened as many as 64 people, according an investigation by the Washington State Department of Health (WSDOH) and Snohomish County Health Department (SCHD). The lawsuits were filed by Marler Clark in the Superior Court of the State of Washington in and for the County of Snohomish on behalf of two restaurant patrons who ate at the restaurant in October 2008. The lawsuit alleges that insanitary conditions and practices caused the outbreak, citing the following email communication from investigating health officials: We learned that they don’t wear gloves all the time \[\]. Primarily the cooks have bhc \[bare-handed-contact\] at night when there is less chance someone will catch them without gloves. Also, the wait staff use bare hands on tortillas both before and after they are warmed in the steamer. They use a scoop to put chips in a basket but bare hands assist this process\*\*\* They do not regularly use sanitizer and they don’t know how to check the concentration of the sanitizer. We found buckets without sanitizer and many wiping cloths without sanitizer too. This indicates a lack of ability to properly clean and sanitize work areas. The cutting boards and wiping cloths are all stained and or very dirty. Their outer clothing and dry towels are frequently used for hand cleaning as they too are very dirty with food debris. The stains are from both raw meat and other foods indicating a lack of cross contamination control. 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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ Get a free consultation ](https://marlerclark.com/contact) ##### Related Resources ###### [E. coli Food Poisoning](https://marlerclark.com/foodborne-illnesses/e-coli/e-coli-food-poisoning) What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so... ###### [E. coli O157:H7](https://marlerclark.com/foodborne-illnesses/e-coli/e-coli-o157h7) E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in... ###### [Non-O157 STEC](https://marlerclark.com/foodborne-illnesses/e-coli/non-o157-stec) Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. 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[ View Outbreak Database ](https://outbreakdatabase.com)