Bill Marler presented to the Minneapolis Environmental Health Conference on January 25, 2018. Bill discussed food borne illnesses that derive from foods that are unexpected. He also showed retail level case studies of interest including the recent nacho cheese Botulism outbreak. His presentation included what the typical consequences will be for businesses that poison their customers. Included in the questions he answered were, do companies usually settle and does the jury tend to award full damages. Bill also shared victims stories and described cases he's worked on in the 29 years of practice in food borne illness.
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