Bill Marler, a national food safety attorney, presented to students in the Maryland Carey Law School Food Law Society via zoom. Bill outlined foodborne illness cases and described the process of litigating these cases. In addition, he offered his perspective on how food borne illness affects people nationwide. The role of government in food safety was also outlined. Bill described how food borne illness is regulated at both the federal and state level.
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Maryland Carey Law School Food Law Society (2020)
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