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Marler Clark has published 91 articles about firm news.
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September 30, 2024
Everything You Need To Know About Typhoidal Salmonella
Typhoidal Salmonella refers to a group of diseases caused specifically by the Salmonella enterica serotypes Typhi and Paratyphi. These bacteria are responsible for typhoid fever and paratyphoid fever, which are serious systemic infections. …
September 30, 2024
Should You Pursue Litigation for Cyclospora Food Poisoning?
If you have suffered from Cyclospora food poisoning, the decision to pursue litigation can be complex and depends on several factors: …
September 30, 2024
Foods That Commonly Contribute to E. coli Cases
E. coli (Escherichia coli) is a type of bacteria that can cause foodborne illness, and certain foods are more commonly associated with E. coli contamination. Here are some of the primary sources: …
September 30, 2024
The Litigated Dish: The Layperson’s Guide to Class Action Settlements
Welcome back to a new series! Earlier this year, I addressed some of the most frequently asked food safety questions online, covering topics like incubation periods for foodborne infections and the most alarming recent foodborne illness outbreaks. This time, I’m shifting gears to focus on legal matters, starting with class …
September 30, 2024
How Much Does It Cost To Treat Foodborne Botulism?
The cost of treating foodborne botulism can be considerable due to the complexity and length of the required medical care. Treatment expenses can vary widely based on the severity of the illness, the duration of hospital stay, the need for intensive care, and the specific treatments administered. Here are the …
September 29, 2024
An Overview of Hepatitis A Throughout History
Hepatitis A is a viral liver disease that has impacted human populations for centuries. Understanding its historical context, including how it has been perceived and managed over time, provides valuable insights into the evolution of medical science, public health responses, and social attitudes toward infectious diseases. …
September 29, 2024
Early Symptoms of E. coli Poisoning
Early symptoms of E. coli food poisoning, which is often caused by the strain known as E. coli O157:H7 (among others), can vary but typically include the following: …
September 29, 2024
Are Schools Liable for Food Poisoning Cases?
The liability of schools for food poisoning cases depends on various factors including the specific circumstances of the case, the jurisdiction's laws, and whether negligence can be demonstrated. Here are some key points to consider: …
September 29, 2024
What Evidence Is Needed To Prove Salmonella Food Poisoning?
Proving Salmonella food poisoning, also known as salmonellosis, requires a combination of clinical, microbiological, and sometimes epidemiological evidence. Here are the steps and types of evidence needed: …
September 29, 2024
What Salmonella Bongori Teaches About the Evolution of Salmonella
Salmonella bongori is one of the two species within the genus Salmonella, with the other being Salmonella enterica. While S. enterica is primarily associated with infections in warm-blooded animals and is notably pathogenic to humans, S. bongori is primarily found in cold-blooded animals and is less frequently associated with human …
September 29, 2024
Preventing Drug Resistance in Food-Borne Bacteria
Preventing drug resistance in food-borne bacteria requires a comprehensive approach that involves careful practices by farmers, food processors, healthcare workers, policymakers, and consumers. Here are several key strategies to consider: …
September 29, 2024
Common Misconceptions About Botulism You May Have Heard
Botulism is a rare but potentially serious illness caused by botulinum toxin, which is produced by the bacterium Clostridium botulinum. Despite its rarity, several misconceptions about botulism may persist. Here are some common ones: …
September 28, 2024
Tips to avoid E. coli when Traveling
Here are some tips to help you avoid contracting E. coli while traveling: …
September 27, 2024
Netflix Poisoned wins the Emmy for Current Affairs Documentary
The documentary “Poisoned: The Dirty Truth About Your Food” has won an Emmy in the Outstanding Current Affairs Documentary category. This recognition highlights the impact of the film, which made its debut on Netflix on Aug. 2, 2023, and sheds light on critical issues surrounding food safety in the United States. …
September 15, 2024
What to know about E. coli
Escherichia coli (commonly referred to as E. coli) is a diverse group of bacteria that inhabit the intestines of humans and animals. While most strains are harmless and play an essential role in gut health, some can cause significant illness. …
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Symptoms of Salmonella Infection
Symptoms of Salmonella infection include painful abdominal cramps, diarrhea, and fever. Salmonella infections can have a broad range of illness, from no symptoms to severe …
What Are the Symptoms of Listeria Infection?
The infection caused by Listeria can vary from mild to severe. Only a small percentage of persons who ingest Listeria fall ill or develop symptoms …
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